Spaghetti limone ed ostrica
A dish where the balance between citrus and mollusc reveals a mastery in handling flavours of the sea.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Bardolino (VR)
Osteria bistrò with Italian cuisine and seafood specialities on Lake Garda
Eccellenza Italianacertificata 2026–2027ID 25945
Read on
The place
D'Annunzio Osteria Bistrò is located in Bardolino, just steps from Lake Garda, in a refined setting where time seems to slow down. The kitchen is a tribute to Italian tradition: every dish celebrates carefully selected ingredients chosen with respect for seasonality, from local cheeses to spaghetti alla carbonara with pasta di Amatrice, from Mazara del Vallo prawns to Calabrian 'nduja smoked with fig wood. The wine list features over 100 labels from Italy's finest wineries, from Lugana and Amarone to Brunello di Montalcino and Tignanello.
At the table
D'Annunzio Osteria Bistrò is located in Bardolino, just steps from Lake Garda, in a setting where time seems to slow down.
Why you can trust it
D’ANNUNZIO OSTERIA BISTRÒ is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
D’ANNUNZIO OSTERIA BISTRÒ is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A dish where the balance between citrus and mollusc reveals a mastery in handling flavours of the sea.
Pasta cooked to perfection with small lobster, in a preparation that balances flavours and textures.
Artisan fresh pasta with fine shellfish from the lagoon and the Mediterranean.
One of the artisan pasta dishes, combining the prized flavour of truffle with the creaminess of buffalo mozzarella.
The great Roman classic, prepared with pasta di Amatrice.
High-quality beef paired with the freshness of Puglian burrata.
The figures
What visitors say
«The food was excellent, the fish extremely fresh and the portions generous — you can tell the quality is high and there's real care in the preparation.»
«The spaghetti with lemon and oyster was nothing short of spectacular. Wonderful welcome from Alessandro, we'll definitely be back.»
«The food was a real taste experience — fried fish, angus carpaccio with burrata, fresh tortellini with buffalo mozzarella and truffle, everything fresh and generous.»
«The bigoli with small lobster were truly well cooked, balanced flavours and the pasta cooked to perfection.»
Reviews appear in the language each guest wrote them in.
In the making · Le scelte
D'Annunzio Osteria Bistrò works with carefully selected products chosen with respect for seasonality, favouring local cheeses and regional Italian specialities.
The restaurant offers Mazara del Vallo prawns, small lobster and spider crab, with close attention to freshness and provenance.
The pasta is made by hand, from tortellini to fettuccine, with particular care given to cooking time.
Over a hundred labels from Italy's finest wineries accompany the dishes: from Lugana and Amarone to Brunello di Montalcino and Tignanello.
Images
2 images · swipe
