Tagliarini al tartufo
The house speciality, handmade fresh pasta with truffle, a dish that has won over the restaurant's guests
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Colonia
Refined Italian cuisine in the historic centre of Cologne
Eccellenza Italianacertificata 2025–2026ID 25839
Read on
The place
Culinarius In-Biss by Federico brings Italian culinary tradition to the heart of Cologne. The Rattotti family chose Apostelnstraße, in the Altstadt-Nord district, to offer a cuisine that celebrates homemade fresh pasta and carefully prepared pizza. The intimate, cosy setting, together with a carefully chosen selection of Italian wines, completes a dining experience that has won over the Italian community and the citizens of Cologne.
At the table
In the historic centre of Cologne, Culinarius In-Biss by Federico offers the refined cuisine of Italian tradition.
Why you can trust it
Culinarius In-Biss by Federico is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
The house speciality, handmade fresh pasta with truffle, a dish that has won over the restaurant's guests
Fresh pasta with chanterelle mushrooms, one of the specialities that represents the restaurant's refined cuisine
Pizza prepared with care, topped with Parma ham
A classic starter of Italian tradition, offered among the opening dishes of the meal
A selection of cured meats and specialities from Tuscan tradition
The figures
What visitors say
«Spettacolare esperienza, assolutamente da provare i tagliarini al tartufo. Angelica e Federico ci hanno accolti calorosamente nel loro splendido ristorante.»
«Interni semplici ma appena arrivati gli antipasti ve ne siete già dimenticati, le porzione sono più che sufficienti. Un'ampia scelta di vini lo completa»
«Frederico ist für unsere Familie einer der besten Italiener in der Stadt. Perfekt Küche und Service bei jedem Besuch.»
«Culinarius ist einfach fantastisch! Besonders die hausgemachte Pasta und die Weinauswahl haben mich begeistert.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Fresh pasta is prepared by hand in the restaurant, from mixing the dough to shaping the tagliarini and tagliatelle
The culinary offering follows Italian tradition with a refined approach, far from mass-market Mediterranean cuisine
The wine list offers a wide choice of Italian labels and spirits, carefully selected to accompany the dishes
Images
2 images · swipe
