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Culinary journeys that follow the seasons and showcase the produce of Puglia, with creative pairings and impeccable presentations that turn every course into a small work of art.
Dining · Andria (BT)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Gourmet restaurant in a nineteenth-century residence in Andria, amid a citrus grove and territorial cuisine
Eccellenza Italianacertificata 2026–2027
Read on
The place
Cucromia is a gourmet restaurant located in Andria, in a striking nineteenth-century historic residence with vaulted ceilings, stained-glass windows and period furnishings, set within a citrus grove. Run by Grazia Antonini, a talented chef, together with Savino Carbutti and Roberta, it offers a cuisine of colour that tells the story of Puglia's territory through local ingredients and creative pairings. Every dish emerges from the meeting of season, quality and passion, with tasting menus of impeccable aesthetics. The elegant and welcoming venue is also ideal for special events and weddings.
At the table
Cucromia is born from the encounter between a stately nineteenth-century residence and the contemporary cuisine of Grazia Antonini.
Why you can trust it
CUCROMIA - DI GRAZIA ANTONINI E SAVINO CARBUTTI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
CUCROMIA - DI GRAZIA ANTONINI E SAVINO CARBUTTI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Culinary journeys that follow the seasons and showcase the produce of Puglia, with creative pairings and impeccable presentations that turn every course into a small work of art.
Dishes built around selected local ingredients, telling the authentic flavours of Puglia through a careful balance of ingredients and contemporary techniques.
Dishes born from the meeting of what the season offers and the creativity of the kitchen, with attention to the quality of ingredients and the visual impact of the plate.
The figures
What visitors say
«The cuisine is the true heart of the experience. Every dish is a small work of art: impeccable presentations, creative pairings.»
«The dishes are a perfect balance of flavours, the result of an excellent choice of local produce and pairings.»
«A stately residence from another era. The table service was truly impeccable, with cutlery changed for every course.»
«The grand historic residence, the citrus grove in bloom, and Grazia, a great chef who turns every dish into a pleasant discovery for the palate.»
Reviews appear in the language each guest wrote them in.