Crocchè e frittatine di pasta
The quintessential Neapolitan fried classics: crocchè (golden-crusted potato croquettes) and frittatine di pasta (stuffed fried pasta cakes), prepared according to Neapolitan tradition with attention to digestibility.
Dining · Città di Castello (PG)
What visitors voted
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Neapolitan street food and rosticceria in Città di Castello
Eccellenza Italianacertificata 2026–2027ID 27275
Read on
The place
Crocché & CO brings the authenticity of Naples' culinary tradition to Città di Castello. On via Rigucci, this family-run pizzeria and rosticceria offers the specialities of Neapolitan street food: crocchè, frittatine di pasta, pizza fritta, Neapolitan sandwiches and casatiello, prepared according to the original recipes. The window displays fresh products every day, from pizzas to typical sweets like babà and sfogliatella. The business also offers a catering service for events and celebrations, with particular attention to the quality of the ingredients and the digestibility of the fried dishes.
At the table
Crocché & CO is a family-run Neapolitan pizzeria and rosticceria bringing the authenticity of Naples street food to via Rigucci.
Why you can trust it
Crocché & CO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Crocché & CO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The quintessential Neapolitan fried classics: crocchè (golden-crusted potato croquettes) and frittatine di pasta (stuffed fried pasta cakes), prepared according to Neapolitan tradition with attention to digestibility.
Neapolitan pizza fritta (fried pizza), puffy and fragrant, alongside pizza margherita. Two expressions of Campania's pizza-making tradition, from frying to oven baking.
Sandwiches filled in the Neapolitan style, with generous fillings and combinations true to the canons of Naples street food.
The quintessential Neapolitan savoury bread, rich with cured meats and cheeses, kneaded and baked according to the traditional recipe.
The classics of Neapolitan pastry: babà soaked in rum and sfogliatella with its crisp pastry and ricotta-and-candied-fruit filling.
The figures
What visitors say
«We chose Crocchè & Co for the reception after a Confirmation and we couldn't have made a better choice! Delicious food, and above all extremely fresh.»
«A brushstroke of Naples in the city. Excellent street food, from Neapolitan sandwiches to pizza, fried pizza, and casatiello. The pastries are excellent too.»
«A true corner of Naples in the heart of Città di Castello! The prices are genuinely fair, perfect for enjoying great street food without spending too much.»
«A great place to eat, good food and affordable prices, highly recommended.»
Reviews appear in the language each guest wrote them in.