Traditional Italian cooking
Dishes true to Southern Italian recipes, carrying the authentic flavours of the Mediterranean
What visitors voted
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Dining · Zurigo
Restaurant, pizzeria and Italian gastronomic market in Volketswil, Canton Zurich
Eccellenza Italianacertificata 2026–2027ID 17473
Read on
The place
Costa Viola brings Italy to Volketswil through a restaurant, a wood-fired pizzeria and a gastronomic market. Salvatore Borruto and his team follow recipes handed down from generation to generation, using products selected from Italian suppliers. The bright space welcomes guests from morning until evening, with a rooftop terrace on the second floor. The Best of Swiss Gastro Award in 2018 and 2019 placed the venue among the 114 best in Switzerland.
The venue
Salvatore Borruto has created a space where restaurant, pizzeria and small market come together, following the principles of Italian hospitality.
Why you can trust it
Costa Viola - Bar Lounge Ristoro is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Dishes true to Southern Italian recipes, carrying the authentic flavours of the Mediterranean
Pizzas baked the traditional way, with selected dough and ingredients
Italian coffee and drinks available throughout the day
Made-in-Italy products available to buy: wines, sweets, coffee and spirits used in the restaurant
Outdoor space on the second floor for the warmer months
The figures
What visitors say
«Nr.1 von 18 Restaurants in Volketswil»
Reviews appear in the language each guest wrote them in.
In the making · The approach
Gastronomic products, wines, sweets, coffee and spirits, strictly made in Italy, chosen for a genuineness passed down from generation to generation
Recipes that follow the age-old Mediterranean traditions of Southern Italy, for an authentic sensory experience
What is served in the kitchen is also available to buy in the dedicated shop corner, so guests can bring the flavours of the venue home
Images
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