Margherita e classici della tradizione
The pizzas of Italian tradition: Margherita, Salame, Prosciutto e Funghi, Capricciosa and Diavola form the core of the menu, a point of reference for those seeking familiar flavours.
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Dining · Allersberg
Authentic Neapolitan pizza in the heart of Bavaria
Eccellenza Italianacertificata 2026–2027ID 27351
Read on
The place
In the centre of Allersberg, Bavaria, Ciao Ragazzi® Pizza & Bar serves Neapolitan pizza in the Neapolitan tradition. The light dough, baked in a wood-fired oven with selected ingredients, is set in a completely renovated space, with modern furnishings and a convivial atmosphere. Alongside the classic and build-your-own pizzas, the venue offers mixed starters, fresh salads and Italian-style aperitifs.
In Germania
Italo Di Virgilio opened Ciao Ragazzi® Pizza & Bar on the market square of Allersberg, bringing Italian gastronomy into the heart of Bavaria.
Why you can trust it
Ciao Ragazzi® Pizza & Bar is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Pizza & Bar
Services and features
The pizzas of Italian tradition: Margherita, Salame, Prosciutto e Funghi, Capricciosa and Diavola form the core of the menu, a point of reference for those seeking familiar flavours.
Pizza with Genovese pesto, mortadella, pistachios and buffalo mozzarella. One of the menu's more elaborate offerings, pairing the creaminess of buffalo mozzarella with the savoury character of mortadella.
White-base pizza with potatoes, cherry tomatoes and rosemary. A simple combination that relies on the quality of the ingredients and the contrast between the sweetness of the potatoes and the aromatic note of rosemary.
Prosciutto crudo, rocket and buffalo mozzarella on a white base. The rocket adds a slight bitterness that balances the sweet tendency of the buffalo mozzarella and the cured flavour of the prosciutto.
Burrata with rocket and cherry tomatoes, mixed boards of cured meats and cheeses, specialties preserved in oil, and seafood dishes: a selection designed to open the meal or to build a more elaborate moment at the table.
Coffee, Italian and German beers, selected wines and a cocktail list that includes Aperol Spritz, Limoncello Spritz, Negroni, Hugo and Gin Tonic. The bar's offering covers the day from breakfast to after dinner.
The figures
What visitors say
«Sehr leckere und authentische neapolitanische Pizza mit hochwertigen Zutaten und einem richtig guten Teig.»
«Super leckere Pizza (Margherita + Sardellen), perfekter frischer Salat, hervorragter Service, sehr schönes Lokal.»
«Die Pizza hat super geschmeckt und war reichlich belegt! Von außen sieht man überhaupt nicht wie schön dieses Lokal ist.»
«Endlich mal wieder eine leckere Pizza. Super schön umgebaut, fühlt man sich sehr wohl.»
Reviews appear in the language each guest wrote them in.
In the making · In the kitchen
The menu is built on raw materials from Italian tradition: San Marzano tomatoes, Fior di Latte mozzarella, buffalo mozzarella, Genovese pesto, mortadella, pistachios and basil.
The distinction between classic and special pizzas keeps the connection to the best-known recipes while leaving room for experimenting with combinations, without giving up recognisability.
Italo Di Virgilio qualified for the final stage of the world pizzaiolo competition in Naples in 2026, a path that continues to guide the development of his professional skills.
The pizzeria is flanked by a bar dedicated to aperitifs, wines and Italian products, so that the meal extends into a broader moment of gathering around Italian food culture.