Pizza napoletana classica
Pizza in the Neapolitan tradition, with a light dough baked in a wood-fired oven. Among the offerings, Margherita with anchovies and traditional recipes made with high-quality ingredients.
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Dining · Allersberg
Authentic Neapolitan pizza in the heart of Bavaria
Eccellenza Italianacertificata 2026–2027
Read on
The place
In Allersberg, deep in Bavaria, Ciao Ragazzi® Pizza & Bar brings the Neapolitan tradition of authentic pizza. The light, airy dough, baked in a wood-fired oven with carefully selected ingredients, wins over the German palate. The fully renovated restaurant welcomes guests with modern furnishings in a carefully designed setting. Alongside classic and build-your-own pizzas, the menu includes mixed starters, fresh salads and Italian-style aperitifs, served in a convivial atmosphere.
At the table
Ciao Ragazzi® Pizza & Bar stands as a meeting point between Neapolitan gastronomic culture and the Bavarian territory.
Why you can trust it
Ciao Ragazzi® Pizza & Bar is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Pizza in the Neapolitan tradition, with a light dough baked in a wood-fired oven. Among the offerings, Margherita with anchovies and traditional recipes made with high-quality ingredients.
The option to build your own pizza by freely choosing the toppings, while keeping the Neapolitan dough base and wood-fired baking.
A selection of mixed Italian-style starters, well suited to events and celebrations, introducing the meal with the flavours of Mediterranean tradition.
Salads prepared with fresh ingredients, as a light complement to the pizzas and starters on offer.
Aperitif service in the Italian tradition, to open the evening in a spirit of Mediterranean conviviality.
The figures
What visitors say
«Sehr leckere und authentische neapolitanische Pizza mit hochwertigen Zutaten und einem richtig guten Teig.»
«Super leckere Pizza (Margherita + Sardellen), perfekter frischer Salat, hervorragter Service, sehr schönes Lokal.»
«Die Pizza hat super geschmeckt und war reichlich belegt! Von außen sieht man überhaupt nicht wie schön dieses Lokal ist.»
«Endlich mal wieder eine leckere Pizza. Super schön umgebaut, fühlt man sich sehr wohl.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough is prepared according to Neapolitan tradition, worked to achieve the light, airy texture that defines authentic pizza from Naples.
The wood-fired oven is an essential tool for honouring the canons of Neapolitan pizza, giving the finished product its characteristic flavour and texture.
Ingredients are chosen with a focus on high quality, from the pizza toppings to the components of the starters, ensuring authenticity in every dish.
Images
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