Abruzzese meats
A selection of fresh, wholesome meats from the Abruzzo region, worked according to the butchery's tradition.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · Roma (RM)
A historic Roman butcher's shop with selected Abruzzese meats and ready-to-cook preparations since 1960
Eccellenza Italianacertificata 2026–2027
Read on
The place
Since 1960 Ceci Carni has been a landmark for lovers of quality meat in Rome's Tuscolano neighbourhood. Founded by Amedeo Ceci, originally from Nerito in Abruzzo, the butcher's shop stands out for its selection of fresh meats from the Abruzzo region, worked with care and artisan skill. Now run by his grandson Ercole, the business has evolved while keeping the family tradition intact: alongside traditional butchery, it now offers ready-to-cook preparations and a selection of chosen grocery items.
The origins
In 1960 Amedeo Ceci left Nerito, in Abruzzo, to open a butcher's shop in Rome. A landmark in the Tuscolano neighbourhood was born.
Why you can trust it
Ceci Carni is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Ceci Carni is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Ceci Carni selects fresh meats from the Abruzzo region, keeping a direct link with the founder's native land.
The meat is worked in the shop with artisan skill, following traditional techniques that bring out the quality of the raw material.
Alongside traditional cuts, the butcher's shop prepares ready-to-cook products that make home cooking easier without giving up on quality.
Home delivery completes a service designed to meet the varied needs of customers in the neighbourhood.
What is made here
Services and features
A selection of fresh, wholesome meats from the Abruzzo region, worked according to the butchery's tradition.
Ready-to-cook chicken preparations, including gratinated straccetti and fagottini, for those seeking convenience without sacrificing quality.
Pepper tagliata and other ready-to-cook chicken preparations, breaded or made according to traditional recipes.
A selection of food products alongside the meat offering, turning the butcher's shop into a more complete store.
The proof