Mozzarella di bufala
The dairy's flagship product, creamy and full of authentic flavour, crafted by hand according to Campania's dairy-making tradition and sold fresh from the shop.
Producers · Giugliano In Campania (NA)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Artisan buffalo mozzarella and fresh dairy products along the Via Appia in Giugliano in Campania
Eccellenza Italianacertificata 2026–2027
Read on
The place
Caseificio Terracciano Snc Di Antonio & Biagio Terracciano operates along the historic Via Appia, at kilometre 19.600, in the heart of the agro aversano. Brothers Antonio and Biagio carry on Campania's dairy-making tradition with an artisan production of mozzarella di bufala and fresh dairy products, sold directly at the shop where customers can buy freshly made goods.
The origins
Caseificio Terracciano is located in Giugliano in Campania, along the Via Appia at kilometre 19.600, a road that has crossed the territory of the agro aversano for centuries.
Why you can trust it
Caseificio Terracciano Snc Di Antonio & Biagio Terracciano is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Caseificio Terracciano Snc Di Antonio & Biagio Terracciano is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Caseificio Terracciano follows the traditional methods of Campania's dairy-making craft, producing buffalo mozzarella and fresh dairy products using artisan techniques that bring out the best in the raw material.
Direct sale at the shop ensures products reach the customer at their freshest, keeping intact the organoleptic qualities of just-made mozzarella.
The caseificio (dairy) is part of the dairy-making tradition of the agro aversano, an area historically devoted to producing mozzarella di bufala campana, celebrating the authentic flavours of the Naples territory.
What is made here
Services and features
The dairy's flagship product, creamy and full of authentic flavour, crafted by hand according to Campania's dairy-making tradition and sold fresh from the shop.
A selection of fresh dairy products made daily, rounding out the caseificio's offering with local traditional specialities.
Alongside dairy products, Caseificio Terracciano offers cured meats and other typical specialities of the Naples territory, for a full range of genuine products.
The proof
What visitors say
«We bought the mozzarella and it's delicious, it melts in your mouth and isn't rubbery.»
«I always buy excellent buffalo mozzarella here. Small shop but a great dairy, outdoor parking, organised and very fast staff.»
«The best mozzarella in Naples! Creamy, very fresh and with an authentic flavour that melts in your mouth.»
«Top-quality. I stopped by on a whim and I have to say the products are the highest quality. The staff are very friendly.»
Reviews appear in the language each guest wrote them in.