Caciocavallo
Fresh, semi-aged and aged, also available in a version enriched with truffle.
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Producers · Capracotta (IS)
Dairy farm with cattle breeding and artisan processing in Alto Molise
Eccellenza Italianacertificata 2026–2027ID 27293
Read on
The place
In Capracotta, in the Alto Molise area, Caseificio La Masseria di Di Rienzo Luciano brings together cattle farming and cheesemaking. Across seventy hectares of pasture in the Macchia district, the cows live freely amid unspoiled countryside. Milk from the farm's own herd becomes caciocavallo, scamorza, stracciata and bocconcini through handcrafted processing. The products reach the farm's own shop and a store in Agnone, alongside a mobile sales service in Val di Sangro.
The origin
Caseificio La Masseria was founded in 2012, growing out of the existing Di Rienzo Luciano farm in the Macchia district of Capracotta.
Why you can trust it
Caseificio La Masseria Di Di Rienzo Luciano is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Caseificio La Masseria Di Di Rienzo Luciano is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The cows live on seventy hectares of pasture in the Macchia district, producing the milk that becomes the dairy's raw material.
Production follows artisan methods with handwork throughout, from milking to stretching the curd.
The cheeses are made using the stretched-curd technique, which gives rise to caciocavallo, scamorza and the farm's other products.
What is made here
Services and features
Fresh, semi-aged and aged, also available in a version enriched with truffle.
Soft and lightly dried, handcrafted, also available with truffle.
Stracciata and bocconcini made with milk from the farm's own herd.
The proof
What visitors say
«Il proprietario che mi ha servita mi ha consigliato la tipologia meno stagionata e devo dire che è stato un gran successo. Abbiamo mangiato il caciocavallo più buono di sempre! Prodotti eccellenti!»
«Una vera passione per la genuinità che si tocca con mano quando si parla con Luciano il proprietario..prodotti buonissimi a km zero difficili da trovare e che hanno tutto il gusto del VERO latte di montagna.»
«Eccellenti prodotti caseari artigianali freschi o stagionati con un ottimo rapporto qualità/prezzo. Azienda agricola a conduzione familiare da generazioni.»
Reviews appear in the language each guest wrote them in.