Artisanal cheeses
The dairy production of Caseificio di Ugovizza includes cheeses made according to the traditional techniques of Val Canale, an expression of the Friulian alpine territory.
Producers · Ugovizza Malborghetto Valbruna (UD)
Artisanal dairy of Val Canale, between mountain milk and Friulian tradition
Eccellenza Italianacertificata 2026–2027ID 12837
Read on
The place
Caseificio di Ugovizza is the most important milk-processing facility in Val Canale, in the heart of Friuli Venezia Giulia. The cooperative produces artisanal cheeses and dairy products following traditional methods, celebrating the gastronomic heritage of an alpine border territory. Direct sale lets visitors bring home the authentic flavours of Malborghetto Valbruna.
The origins
Caseificio di Ugovizza is run by Cooperativa Agricoltori Val Canale, keeper of local gastronomic traditions in a mountain territory marked by history.
Why you can trust it
CASEIFICIO DI UGOVIZZA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
CASEIFICIO DI UGOVIZZA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The caseificio works with milk collected in the Val Canale area, an alpine territory that gives the raw material specific qualities tied to altitude and pastures.
The facility is the main point of milk processing in the area. Artisanal production follows traditional methods that bring out the organoleptic qualities of the raw material.
Caseificio di Ugovizza directly produces all the cheeses and dairy products it sells, guaranteeing full control over the supply chain and final quality.
The farm shop offers the chance to buy freshly made products, allowing a direct relationship between those who make the cheeses of Val Canale and those who bring them to the table.
What is made here
Services and features
The dairy production of Caseificio di Ugovizza includes cheeses made according to the traditional techniques of Val Canale, an expression of the Friulian alpine territory.
Alongside aged cheeses, the caseificio produces a range of fresh dairy products tied to the local gastronomic tradition of Malborghetto Valbruna.
The facility also sells local Friulian crafts, broadening its offer beyond its own production and highlighting the excellences of the area.
The proof