Fresh cheeses
The production includes fresh cheeses made with the farm's own milk, processed according to artisanal techniques that preserve their softness and delicate flavor.
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Producers · Coazze di Moglia (MN)
Family-run artisanal dairy in the Mantua area since 2018
Eccellenza Italianacertificata 2026–2027
Read on
The place
Caseificio Azzoni was founded in the summer of 2018 in Coazze di Moglia, in the heart of the Mantua area, as an authentic expression of family dairy tradition. Run by siblings Micaela and Gianluigi Azzoni, the dairy is a place where passion and craftsmanship meet daily in the artisanal processing of milk. Every cheese and every product, from butter to dairy specialties, is born of a careful balance between traditional methods and the genuineness of the raw material.
The origins
The Caseificio Azzoni took shape in the summer of 2018 in Coazze di Moglia, in the Mantua area, on the initiative of siblings Micaela and Gianluigi Azzoni.
Why you can trust it
CASEIFICIO AZZONI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
CASEIFICIO AZZONI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Caseificio Azzoni is a farm that produces its own milk, directly controlling the quality of the raw material destined for cheese-making.
Cheese production follows artisanal methods handed down from Mantua tradition, respecting the natural timing of processing and maturing the cheeses.
The company manages the entire transformation chain, from fresh milk to aged cheeses, from butter to other dairy specialties, ensuring traceability and consistent quality.
What is made here
Services and features
The production includes fresh cheeses made with the farm's own milk, processed according to artisanal techniques that preserve their softness and delicate flavor.
The butter is made using traditional methods, obtained from processing cream according to techniques that enhance its fragrance and texture.
The dairy's offering includes a range of fresh dairy products, made daily with milk produced on the farm and available at the direct sales point.
The proof