Mozzarella di bufala campana DOP
Produced according to the standard using buffalo milk from the Piana del Sele, hand-spun by master cheesemakers following the dairy tradition of Campania.
Producers · Eboli (SA)
Mozzarella di bufala campana DOP and burrata since 1942 in the Piana del Sele
Eccellenza Italianacertificata 2025–2026
Read on
The place
Casearia Cioffi stands as a point of reference in the production of dairy excellence from Campania. At its plant in Eboli, in the Pezzagrande area, the company is dedicated to transforming buffalo milk into mozzarella di bufala campana DOP and burrata campana, following the dairy tradition of the Salerno area. The lines La Bufala, Tre Stelle, La Marca, Masaniello, Burrata Campana and Prelibata testify to its commitment to showcasing authentic products, combining artisan knowledge with modern production.
The origins
The story of Casearia Cioffi begins in 1942 with Giuseppe Cimino, continues with Gennaro Cioffi in the 1980s, and carries on today under family management.
Why you can trust it
CASEARIA CIOFFI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
CASEARIA CIOFFI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Casearia Cioffi works with buffalo milk from the Piana del Sele, an area offering ideal natural conditions for buffalo farming. Selected and certified ingredients guarantee the quality of the finished product.
The company combines years of experience with modern production methods. The master cheesemakers follow advanced production techniques, drawing on tradition to create genuine dairy products.
The skilled hands of master cheesemakers shape the mozzarella with gestures that respect tradition. Spinning follows artisan techniques passed down over time, to achieve products as good as those of the past.
Mozzarella di bufala campana meets the standard of the protected designation of origin, a guarantee of authenticity and compliance with the standards of the Salerno area.
What is made here
Services and features
Produced according to the standard using buffalo milk from the Piana del Sele, hand-spun by master cheesemakers following the dairy tradition of Campania.
Artisan processing combining softness and creaminess, made according to the techniques of the Salerno area with genuine, certified ingredients.
The creamy heart of burrata, handcrafted, an expression of dairy mastery applied to the fresh cheeses of Campania's tradition.
A symbol of Made in Italy around the world, an original creation that reinterprets the classic Christmas cake in a dairy key with mozzarella di bufala.
The proof
Images
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