Pizza
Baked according to Italian tradition, the pizza is made through artisan preparation with dough made in-house.
Dining · Opfikon
Authentic Italian cuisine and bar with artisan cocktails in Opfikon's Glattpark
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the Glattpark district of Opfikon, CASACOSI Restaurant & Bar brings Italian culinary tradition to Switzerland. The venue offers authentic cuisine with artisan preparation, where pizza and fresh pasta stand alongside meat and fish dishes. The menu follows the seasonality of ingredients, while the weekly menu renews the lunch proposals. The bar rounds out the offer with artisan cocktails and Italian-style aperitivi.
At the table
CASACOSI Restaurant & Bar interprets Italian culinary tradition in the heart of Opfikon.
Why you can trust it
CASACOSI Restaurant & Bar is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Baked according to Italian tradition, the pizza is made through artisan preparation with dough made in-house.
Made daily, it comes in traditional proposals such as pasta alla Norma.
The seasonal menu includes preparations such as seared tuna with a black sesame crust and meat mains.
Fried breaded croquettes and other traditional proposals open the meal.
The rotating proposals follow the availability of fresh ingredients and the rhythm of the seasons.
The bar offers cocktails prepared on the spot and Italian-style aperitivi.
The figures
What visitors say
«Excellent Italian restaurant with authentic pizza and pasta. Kind and fast service. Easily reachable by public transport.»
«Excellent food, fresh ingredients and 100% Italian taste. Generous portions, from pizza to pasta, from starters to meat. Aperitivo and cocktails TOP.»
«True Italian cuisine. Welcoming venue with very kind staff. Margherita with prosciutto crudo and pasta alla Norma were perfect.»
«I felt at home! Incredibly kind staff. Delicious pizza.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pizza and pasta are born from daily preparation in the kitchen, following traditional Italian methods.
The selection of raw materials follows criteria of freshness and quality to ensure authenticity in the dishes.
The menu changes according to the availability of ingredients and the rhythm of the seasons, renewing the offer throughout the year.
