Fresh pasta
Carbonara made according to the traditional recipe, linguine with burrata and truffle, dishes with baby spinach
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Dining · Amsterdam
Authentic Italian cooking in the heart of Amsterdam since 1976
Eccellenza Italianacertificata 2025–2026
Read on
The place
Casa di David is an iconic Italian restaurant in the heart of Amsterdam, founded in 1976 by Nicoletta Gezzi together with her Dutch husband Warmolt. Located at the corner of Singel and Beulingsloot, it celebrates fifty years of authentic Italian cooking, now carried on by the third family generation. Its cuisine stands out for the use of fresh seasonal ingredients, handmade bread and pizza baked in the traditional wood-fired oven.
At the table
In 1976 Nicoletta Gezzi arrived in Amsterdam and founded Casa di David on the Singel together with her Dutch husband Warmolt, bringing the vision, warmth and Italian spirit that have shaped the restaurant's identity.
Why you can trust it
CASA DI DAVID is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Carbonara made according to the traditional recipe, linguine with burrata and truffle, dishes with baby spinach
Slow cooking brings out the tenderness of the meat, served with a creamy risotto
Dough worked by hand and baked in the traditional wood-fired oven
A selection of Italian starters, from octopus to bruschetta made with homemade bread
The figures
What visitors say
«A fantastic place to eat real Italian food in Amsterdam. Excellent service, almost all Italian staff. High-quality food with authentic, really tasty recipes.»
«A great dinner during trade fair week in Amsterdam. Elisabetta served us exquisite Italian dishes wonderfully. The mixed starters were excellent, as were the octopus and the linguine with burrata and truffle.»
«At Casa di David you truly feel at home, thanks to the excellent, deliciously Italian food and the helpfulness and true leadership of Adriano, along with the freshness and genuineness of Ludovica.»
«The carbonara tastes like real carbonara, and even the simple bruschette, what can I say, wow. Not to mention the girl who served our table, extremely kind.»
Reviews appear in the language each guest wrote them in.
In the making · The work
Casa di David selects fresh seasonal ingredients every day to guarantee the authenticity of every dish according to the tradition of original Italian cooking
Bread is made by hand every day, with particular care given to the focaccia that David prepares each morning following tradition
The pizza is baked in the traditional wood-fired oven, which gives fragrance and crispness to the hand-worked dough
Images
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