Spaghetti con aragosta
The dish that celebrates the sea with the authenticity of Sicilian cuisine, where lobster meets pasta in a preparation that respects the island's tradition.
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Dining · Sylt
Authentic Sicilian cuisine in Sylt, run by the Borzi family for over thirty years
Eccellenza Italianacertificata 2025–2026
Read on
The place
Ristorante Casa Bianca has brought the authenticity of Sicilian tradition to Sylt for over thirty years. Run with passion by the Borzi family, the restaurant offers a cuisine that celebrates the flavours of the Mediterranean island: spaghetti con aragosta, homemade giant ravioli, crispy pizza, fresh tagliatelle, and fish and meat specialities. The welcoming setting hosts guests from noon to ten in the evening, while evening delivery service brings the dishes home as well.
The family
The Borzi family has run Casa Bianca with passion for over thirty years, bringing the authenticity of Sicilian culinary tradition to Sylt.
Why you can trust it
CASA BIANCA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
The dish that celebrates the sea with the authenticity of Sicilian cuisine, where lobster meets pasta in a preparation that respects the island's tradition.
The fresh pasta made in-house, shaped into generous sizes and filled according to tradition, bears witness to the kitchen's artisanal work.
The leavened dough and high-temperature baking deliver the characteristic crispness of Sicilian pizza, made with quality ingredients.
Fresh egg pasta takes shape in various preparations, retaining the texture and flavour of home-style tradition.
Fresh catch from the sea forms the basis for dishes that interpret the Sicilian repertoire, from the cooking method to the choice of accompaniments.
Meat preparations round out the offering with recipes drawn from the island's cuisine, from slow cooking to grilling.
The figures
What visitors say
«Mangiare da sogno, pizze perfette... pizzaiolo super»
«Wir sind immer wieder gerne im Casa Bianca, auch im Sommer auf der geräumigen Terrasse. Die Pizzen, Pastagerichte, Fleisch und Fisch sind einfach phänomenal lecker.»
«Das Personal war extrem freundlich und aufmerksam, man hat sich sofort willkommen gefühlt. Das Essen war super lecker.»
«Wirklich tolles Ambiente. Das Essen nicht nur sehr frisch sondern auch selbst gemacht und der Service sehr zuvorkommend.»
Reviews appear in the language each guest wrote them in.
In the making · The work
Pasta is made fresh daily in-house, where giant ravioli and tagliatelle take shape through artisanal techniques that honour the pace of home-style tradition.
The dough preparation follows the canons of Sicilian tradition, with leavening and high-temperature baking that give it its characteristic crispness.
The selection of catch favours the freshness of the raw ingredient, a fundamental element for the seafood preparations that characterise the island's cuisine.
Casa Bianca extends its offering with a delivery service from five to ten in the evening, bringing pizza, fish and meat home, to the beach, or anywhere else.
Images
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