Margherita
The foundation of the menu: Tuscan tomato, fior di latte, and dough worked according to tradition. A benchmark for measuring the balance of the whole range.
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Producers · CARRARA (MS)
Producers in CARRARA
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Carrara, on Via Roma, Pizzeria L'Antico Forno da Stefano is a point of reference for lovers of artisan Neapolitan-style pizza. The traditional wood-fired oven and the venue's own exclusive yeast give the pizzas a soft, light texture that is easy to digest. Stefano, pizza maker and owner together with Eva, carefully selects high-quality ingredients, many of them hard to find elsewhere, and personally oversees every stage of preparation. The atmosphere is informal and welcoming, with service ranging from dining in to takeaway. Customer reviews reward the passion and professionalism on show, naming these pizzas among the best in northern Italy.
On via Roma
Why you can trust it
PIZZERIA L'ANTICO FORNO DA STEFANO DI PELLETTI STEFANO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
An intimate venue, with few seats and a strong focus on takeaway: the dough and the selection of ingredients are at the centre of everything.
Images
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Location
PIZZERIA L'ANTICO FORNO DA STEFANO DI PELLETTI STEFANO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · In the kitchen
The base of the dough is stone-ground flour, combined with biga and pre-ferments. The choice is made even before the toppings, because this is where the structure of the finished product begins.
The dough rests for about 24 hours: a length of time that develops aromas, lightness, and sensory qualities difficult to achieve with faster processes.
Ingredients are selected with the goal of using 100% Italian products, with particular attention to the Tuscan territory.
Vegetables and ingredients change throughout the year according to the season, making room for new combinations without breaking the link with tradition.
At the pizzeria
Services and features
The foundation of the menu: Tuscan tomato, fior di latte, and dough worked according to tradition. A benchmark for measuring the balance of the whole range.
Buffalo mozzarella from Campania paired with Tuscan tomato. One of the classics on the menu, appreciated for the contrast between the sweetness of the raw milk and the acidity of the tomato.
A white pizza with Norwegian salmon, stracciatella, lemon zest, and crushed pistachios. One of the special offerings, combining ingredients of different origin in a precise pairing.
A seasonal pizza built around an ingredient with a bitter, crunchy character. Among the most requested by regular customers whenever availability allows.
Made with selected seasonal vegetables, it changes in detail according to what is available at the time. Part of the group of classics always present on the menu.
What visitors say
«Perhaps the best Neapolitan-style pizza in all of northern Italy. It uses a traditional wood-fired oven along with the venue's own exclusive yeast.»
«Excellent pizzeria in the centre of Carrara. The pizzas are soft and easy to digest, with a wide variety of high-quality ingredients.»
«It's really hard to find pizza this good, starting from the soft, light dough and moving on to the quality of the ingredients used and the pizza maker's passion.»
«The best pizza I've ever tasted. Stefano and Eva are lovely, and the informal setting makes for a pleasant atmosphere.»
Reviews appear in the language each guest wrote them in.