Hamburger
Two hundred grams of beef with fresh bread and customisable toppings, including the extravagant Carpe Diem. The meat is ground fresh every day to guarantee freshness and flavour.
Dining · Poggio Rusco (MN)
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Bistrot pub in Poggio Rusco with hamburgers, pizza al taglio, tigelle and selected draught beers
Eccellenza Italianacertificata 2026–2027ID 26072
Read on
The place
In Poggio Rusco, Carpe Diem Bistrot Pub combines the informal atmosphere of a pub with careful attention to local cooking. Fresh meat ground daily from the local butcher's shop, bread freshly baked from the ovens of Borgo Mantovano, hand-stretched dough for pizza al taglio, piadine and tigelle. The offer ranges from two-hundred-gram hamburgers to oven-baked costine, accompanied by a wide selection of draught beers. The air-conditioned venue with its covered veranda regularly hosts live music evenings.
At the table
Carpe Diem Bistrot Pub in Poggio Rusco is a reference point for those seeking an informal setting where quality cooking meets the conviviality of a pub.
Why you can trust it
CARPE DIEM BISTROT PUB is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
CARPE DIEM BISTROT PUB is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Two hundred grams of beef with fresh bread and customisable toppings, including the extravagant Carpe Diem. The meat is ground fresh every day to guarantee freshness and flavour.
Slow-cooked until they melt in the mouth, these are among the house's most appreciated specialities.
Hand-stretched dough with a soft crust and fragrant streaks, made with selected flour and natural leavening.
Handmade by stretching the dough by hand, served warm with fillings that showcase local products.
A wide selection of speciality beers, from a perfectly poured Guinness to options for more discerning palates, designed to accompany every dish on the menu.
The figures
What visitors say
«Excellent food: from pizzas to hamburgers to meat dishes. I recommend the costine, which melt in your mouth. The pizza is good, soft crust, great streaks.»
«The food is all good (I usually have the burger) and the Guinness is always poured to perfection. Great for evenings with friends, lively atmosphere.»
«A place that feels like family, Marco is fantastic and his evenings are wonderful, a lovely setting to spend a pleasant night.»
«Excellent, top-quality hamburgers. So many special draught beers to satisfy even the most refined tastes.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Beef is delivered every day from the local butcher's shop in Poggio Rusco and ground on the spot for the hamburgers, guaranteeing freshness and full traceability.
The bread arrives freshly baked from the ovens of Borgo Mantovano, chosen to accompany the hamburgers and complete the dishes with authentic fragrance.
Pizza al taglio, piadine and tigelle are prepared by hand-stretching each dough, without resorting to industrial processes, to achieve natural texture and crumb structure.