Pizza napoletana
Traditional dough with crisp edges. On the menu, the Margherita, the Capricciosa, the Foresta. The pinsa italiana with a thicker base, including a version with gorgonzola and porchetta italiana.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Merida
Authentic Italian cuisine in the heart of Mérida since 1996
Eccellenza Italianacertificata 2025–2026
Read on
The place
Since 1996, Capriccio Italiano has brought Italian gastronomic tradition to Mérida, at the Centro Comercial El Foro. The offering ranges from Neapolitan pizza to fresh pasta, from creamy risottos to meat specialities. Among the notable dishes are vegetable lasagne, solomillo a la italiana with rosemary baby potatoes, and aubergine rolls filled with porchetta and gorgonzola. The menu includes options for coeliac and vegetarian guests, with a wide selection of gluten-free pasta.
At the table
Since 1996, Capriccio Italiano has been a point of reference for Italian cuisine in Mérida.
In the kitchen
Why you can trust it
CAPRICCIO ITALIANO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Services and features
Traditional dough with crisp edges. On the menu, the Margherita, the Capricciosa, the Foresta. The pinsa italiana with a thicker base, including a version with gorgonzola and porchetta italiana.
Burrata DOP served with a choice of accompaniments, beef carpaccio, aubergine rolls filled with porchetta and gorgonzola, gratinated with mozzarella.
Made in house. Meat lasagne and vegetable lasagne. Penne, spaghetti, gnocchi, fettuccine and ravioli are also available gluten-free.
Cooked to a creamy consistency in the traditional way. On the menu, risotto with porcini mushrooms.
Solomillo a la italiana in sauce with baby potatoes sautéed with rosemary. Scaloppine served with rice.
From the Senso with salmon to the Caprese with buffalo mozzarella DOP. Insalata Gamberetti with king prawns in panko tempura and a pineapple vinaigrette.
Made in house. On the menu, tiramisù and tarta de queso.
The figures
What visitors say
«La pasta perfecta, al dente y muy ricas al igual que los risotos. La pinsa me gustó más que las pizzas normales, porque la masa era más gordita y crujiente.»
«Se cocina rico, con ganas, con amor. Especialmente las pizzas y la pasta, que están buenísimas. Diría que la pasta es casera.»
«Best Italian food we've had anywhere. The location leaves a little to be desired, but the food easily makes up for it, particularly the pizza and the tiramisu.»
«We had a scaloppine with rice that was amazing. The burrata and Tomatoe appetizer was fresh and tasty. They make their own desserts.»
Reviews appear in the language each guest wrote them in.
Images
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