Pizza napoletana classica
Made with tomatoes from San Marzano and Corbara, mozzarella Ella from Campania, three-time world champion, and Italian wholemeal flour
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Dining · Helsinki
Authentic Neapolitan pizza in Helsinki with ingredients from small Italian producers and baking at 460 degrees
Eccellenza Italianacertificata 2026–2027
Read on
The place
Capperi is Finland's first gourmet Neapolitan pizzeria, born in the Oulunkylä neighbourhood from a group of families united by a passion for authentic cooking. The ingredients come directly from small Italian producers: wholemeal wheat flour, tomatoes from San Marzano and Corbara in the area around Vesuvius, and mozzarella Ella from Campania, three-time world champion. The pizza is baked in less than a minute in a special oven at 460 degrees, following the strictest Neapolitan tradition.
The origins
The story of Capperi begins with the friendship of a group of families who moved to Oulunkylä.
Why you can trust it
Capperi is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
On the menu
Services and features
Recognised by
Titles awarded by third parties and verified by our editors against the criteria of the category Disciplinare. They are not a score and they do not form a ranking.
Made with tomatoes from San Marzano and Corbara, mozzarella Ella from Campania, three-time world champion, and Italian wholemeal flour
Variations that combine superior-quality ingredients with rigorous Neapolitan tradition, in keeping with Capperi's Gourmet Pizza style
The figures
What visitors say
«Pizza delizziosissima e il vino Merlot è stato anche buono ed una perfetta combinazione con la pizza Nicola.»
«Una vera pizza napoletana gustosa ! Padrona e camerieri molto accoglienti !»
«Locale bellissimo in un'ottima posizione tra la città di Helsinki è l'aeroporto. Abbiamo mangiato un insalata buonissima.»
Reviews appear in the language each guest wrote them in.
In the making · The technique
Neapolitan pizza requires less than a minute in a special oven at 460 degrees, a technique Capperi applies rigorously to honour the Neapolitan tradition
The base uses the finest Italian wholemeal wheat flour, imported directly to guarantee authenticity and superior quality
The tomatoes come from San Marzano and Corbara, in the area around Vesuvius, from small producers that Capperi imports exclusively for Finland
Mozzarella Ella from Campania, three-time world champion, is imported directly to guarantee an authentic Neapolitan taste
Images
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