Gelato artigianale
Made in-house every morning with high-quality natural ingredients, the crema is one of the most beloved specialties, also served as an affogato with coffee
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Vicoforte (CN)
Café, pastry shop and artisan gelateria facing the Sanctuary of Vicoforte
Eccellenza Italianacertificata 2026–2027
Read on
The place
On Piazza Carlo Emanuele in Vicoforte, facing the majestic Sanctuary, Caffè Portici brings together Piedmontese tradition and artisan quality. The gelateria makes gelato fresh every morning with selected natural ingredients, while the pastry shop offers fresh specialties and the celebrated santuarese, a rum chocolate reminiscent of the cunese. The atmosphere is that of the historic Piedmontese cafés, with period furnishings and generous spaces both indoors and on the terrace overlooking the piazza. Beyond breakfasts and pastries, the venue serves light lunches with salads, focaccia and prosecco, set against a backdrop of unique architectural beauty.
At the table
On Piazza Carlo Emanuele, facing the Sanctuary of Vicoforte, Caffè Portici preserves the atmosphere of the historic Piedmontese cafés.
Why you can trust it
Caffè Portici - Pasticceria Gelateria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Caffè Portici - Pasticceria Gelateria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Made in-house every morning with high-quality natural ingredients, the crema is one of the most beloved specialties, also served as an affogato with coffee
A rum chocolate reminiscent of the cunese, also available in a hazelnut version, a house specialty that reinterprets Piedmontese confectionery tradition
Brioches and pastries made in-house, prepared with artisan care and served fresh throughout the day
Cappuccinos and coffee prepared according to Piedmontese tradition, to accompany breakfasts and sweet breaks
Salads, focaccia and aperitifs with prosecco for those seeking a moment of respite on the Sanctuary's piazza
The figures
What visitors say
«The brioches are honestly the best in Vicoforte. Excellent cappuccino and coffee. The kindness and professionalism of the lady this morning was wonderful.»
«The pastries are truly excellent, not to mention the gelato, homemade, out of this world. We had an affogato with coffee, and after tasting the crema gelato I asked for a cup.»
«But the moment I bit into it, an explosion of flavor won me over completely, and calling it a chocolate feels like an understatement. There's also a hazelnut version.»
«Excellent experience. Very kind staff. Lovely atmosphere both in the evening and in the morning. Excellent jam croissant, very fresh and good.»
Reviews appear in the language each guest wrote them in.
In the making · The work
Caffè Portici makes its artisan gelato fresh every morning, ensuring consistent freshness and quality through the use of selected natural ingredients.
The in-house production of pastries and typical Piedmontese sweets ensures fresh products throughout opening hours, from breakfast until the evening.
The privileged position facing the Cathedral of Vicoforte allows guests to enjoy the piazza both in the interior spaces and on the spacious outdoor terrace.