Chargrilled meats
Tagliata (sliced steak) of Chianina, Angus, American Steak, rubia gallega, controfiletto of marchigiana and Podolico grass-fed beef, personally selected and grilled over charcoal with perfect ageing.
Dining · Airola (BN)
Braceria specialising in fine chargrilled meats in Airola
Eccellenza Italianacertificata 2025–2026
Read on
The place
In the heart of Airola, Braceria Cillo Grill & Barbecue House is a point of reference for lovers of quality meat. The sourcing of ingredients is rigorous: fine cuts such as Chianina, Angus, rubia gallega and Podolico grass-fed beef are personally selected and handled through an extremely short supply chain. Charcoal grilling brings out the natural flavours, while the full menu also includes traditional first courses such as meat ragù and genovese, gourmet burgers and barbecue dishes. The rustic, modern setting welcomes guests in an informal yet carefully tended atmosphere.
At the table
In Airola, in the province of Benevento, Braceria Cillo Grill & Barbecue House is a point of reference for those seeking quality meat.
Why you can trust it
Braceria Cillo Grill & Barbecue House is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Braceria Cillo Grill & Barbecue House is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Tagliata (sliced steak) of Chianina, Angus, American Steak, rubia gallega, controfiletto of marchigiana and Podolico grass-fed beef, personally selected and grilled over charcoal with perfect ageing.
Meat ragù and genovese, prepared in the Campanian tradition with care, served alongside the grilled specialities.
Lollipop with pulled pork, cheddar sauce and bacon, sandwiches and dishes also served in surprise bags for children.
A section dedicated to barbecue dishes, with slow cooking and marinades that bring out intense flavours and tender textures.
The figures
What visitors say
«The flavours of the meat are extraordinary: you can clearly taste the quality of the ingredients and the great care in preparation. The cooking is simply perfect.»
«The location is rustic and welcoming yet modern at the same time. A wide menu with starters, a great many cuts of meat, first courses and even sandwiches.»
«The quality is simply superior: selected cuts, perfect ageing and charcoal grilling that brings out every flavour without masking it.»
«They recommended a wonderful tagliata of Chianina, cooked to perfection. We then had the lollipop with pulled pork, cheddar sauce and bacon, which were truly spectacular.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The meats are chosen personally, through an extremely short supply chain that guarantees traceability and freshness.
Each cut follows a carefully calibrated ageing process, to achieve optimal tenderness and concentration of flavour.
The brace brings out natural flavours without masking them, with temperatures and timings calibrated for each cut and type of meat.