Lo Spaghettone alla Carbonara
The house's signature dish, an exemplary rendition of one of the cornerstones of Roman cooking, with the texture and flavour that have made the trattoria famous.
What visitors voted
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Dining · Roma (RM)
Roman cooking since 1960 in the Esquilino district, just steps from the Basilica of Santa Croce in Gerusalemme
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Rome, just steps from the Basilica of Santa Croce in Gerusalemme, Bottega Trattoria De Santis has kept the authentic tradition of Roman cooking alive since 1960. Born as a neighbourhood bottega, it is now a landmark for those seeking the genuine flavours of the capital. Carbonara and fresh pappardelle are among the specialities that have made this trattoria famous, where quality ingredients meet recipes handed down through generations. The outdoor area offers an inviting setting to savour traditional dishes.
At the table
In the Esquilino district, just steps from the Basilica of Santa Croce in Gerusalemme, Bottega Trattoria De Santis has kept Roman cooking alive since 1960.
Why you can trust it
Bottega Trattoria De Santis is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Bottega Trattoria De Santis is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's signature dish, an exemplary rendition of one of the cornerstones of Roman cooking, with the texture and flavour that have made the trattoria famous.
The great classics of the capital's tradition, prepared according to recipes handed down through generations, alongside the Amatriciana di Polpo, a seafood take on the Lazio dish.
Fried until golden in the Roman tradition, this meat dish speaks to the memory of the capital's popular cuisine.
Among the house specialities, they reflect the care given to pasta made on the premises and the quality of ingredients found in every dish.
A dish that rounds out the second-course offering, prepared with the same care given to Roman traditional dishes.
The figures
What visitors say
«I come back every time I can. I especially love Sunday lunch, it's truly a restaurant for a Roman Sunday! Excellent, quality food; friendly service.»
«I've been coming back to De Santis for almost 18 years, and every time I find the same quality, the same care and the same passion.»
«A welcoming, relaxing place. The staff are kind and attentive. The dishes are tasty, well made and generous. You can tell the ingredients are good quality.»
«The carbonara is a must, but their porchetta is just as good. Impeccable service, always warm and friendly.»
Reviews appear in the language each guest wrote them in.
Images
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