Tortellini
Yellow and green tortellini made by hand following the traditional Modena recipe, sealed one by one and ready for broth.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Producers · Formigine (MO)
Artisan fresh pasta workshop following Emilian tradition since 1986
Eccellenza Italianacertificata 2026–2027ID 27092
Read on
The place
In the Formigine workshop, Bottega della Pasta dal 1986 carries on the art of hand-rolled sfoglia according to Emilian tradition. Founded by grandmother Pina and her sister Gianna, the family today continues to prepare tortellini, tortelloni di zucca, passatelli and tagliatelle daily, using selected ingredients and the same artisan care as at the outset. The fresh pasta is available at the shop on Via Valle d'Aosta, at the stall in Mercato Albinelli in Modena, and through the online shop with refrigerated shipping.
The origins
Bottega della Pasta dal 1986 was founded in Formigine by grandmother Pina and her sister Gianna, who set up the artisan workshop dedicated to fresh Emilian pasta.
Why you can trust it
BOTTEGA DELLA PASTA DAL 1986 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
BOTTEGA DELLA PASTA DAL 1986 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The pasta is prepared daily in the Formigine workshop, where the sfoglia is rolled by hand following Emilian tradition, with no industrial processes involved.
The fillings come from a careful selection of raw materials, ensuring quality and fidelity to the traditional recipes handed down by the workshop's founders.
Every pasta shape is worked by hand following the timing and techniques of Emilian cuisine, from sealing tortellini to preparing passatelli.
The fresh pasta reaches customers through the Formigine shop, the stall at Mercato Albinelli in Modena, and the online shop, with refrigerated shipping in 24-48 hours to keep the product perfectly fresh.
What is made here
Services and features
Yellow and green tortellini made by hand following the traditional Modena recipe, sealed one by one and ready for broth.
A classic shape of Emilian cuisine filled with pumpkin, prepared daily in the workshop.
Pasta filled with ricotta and spinach, worked by hand following the tradition of the sfogline (pasta-rolling artisans).
A typical Emilian shape made with breadcrumbs, eggs and Parmigiano Reggiano, prepared by hand.
Sfoglia rolled by hand and cut to the traditional width, ready for meat or vegetable sauces.
Pasta sheets prepared daily in the workshop, ready for baked lasagne.
The proof
What visitors say
«5 stars for this excellent fresh pasta maker. The offerings are always made with top-quality ingredients.»
«Wonderful fresh pasta. Tortelli, tortellini, lasagne and more... all excellent. Clean and tidy premises. I recommend it to everyone.»
«The tortellini are excellent, and the owner is very professional, sorting out a problem caused by the courier. I recommend it.»
«When I walked into the small shop, the scent of sausage ragù filled the air! Truly outstanding in every way, I recommend it!»
Reviews appear in the language each guest wrote them in.