Polpo
The preparation of the octopus is one of the kitchen's strong points, with a cooking technique that brings out the softness and flavour of the mollusc.

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Dining · Mantova (MN)
Bistro restaurant with creative Italian cuisine in the centre of Mantova
Eccellenza Italianacertificata 2026–2027ID 27225
Read on
The place
Bistromeet Sapori e Incontri is a bistro restaurant in the heart of Mantova, in Piazza Arche, offering creative Italian cuisine where tradition and innovation meet in every dish. The venue, characterised by urban-style decor with ironic writing on the walls, received the Cucina Italiana Patrimonio Unesco recognition for 2026-2027. The menu ranges from specialities such as octopus, nettle and raspberry risotto and pumpkin flan, with particular attention to VeganOK-certified vegan options. The welcoming atmosphere and professional service round out a refined dining experience.
At the table
Bistromeet Sapori e Incontri is located in Piazza Arche, in the heart of Mantova, where it offers Italian cuisine that weaves together tradition and innovation.

Why you can trust it
Bistromeet Sapori e Incontri is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Bistromeet Sapori e Incontri is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The preparation of the octopus is one of the kitchen's strong points, with a cooking technique that brings out the softness and flavour of the mollusc.
A first course that pairs the tradition of risotto with a delicate combination of the vegetal flavour of nettle and the tart note of raspberries.
A starter where the sweetness of pumpkin comes through in a soft, creamy texture.
A meat main course that highlights the tenderness of the beef cut, served with seasonal asparagus.
The menu includes several VeganOK-certified vegan alternatives, designed to meet conscious dietary choices without giving up on flavour.
The figures
What visitors say
«The octopus was exceptional: I had never had one so good! Excellent value for money.»
«The nettle and raspberry risotto, flavourful yet very delicate. For the main course, a wonderfully tender sirloin with asparagus. Plenty of vegan options worth mentioning too!»
«Very professional staff, yet kind and friendly at the same time. Varied and delicious menu.»
«A gastronomic experience to be lived, in a surprising venue. It was an experience worthy of the finest palates.»
Reviews appear in the language each guest wrote them in.