Taralli intrecciati
House specialty tied with string, offered in several variants and particularly well suited as a gift.
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Producers · San Lorenzello (BN)
Artisanal biscottificio producing taralli and traditional biscuits since 1886
Eccellenza Italianacertificata 2026–2027ID 3223
Read on
The place
Biscottificio Barbieri stands as a living testament to the confectionery tradition of San Lorenzello since 1886. For four generations the Barbieri family has carried forward the artisanal production of taralli and traditional biscuits, following recipes handed down over time. Among the specialties are taralli al finocchietto, taralli with extra virgin olive oil, taralli ai grani antichi, and the wholewheat version. The company, recognized among the country's century-old enterprises, combines age-old know-how with quality ingredients, offering its products through online sales as well.
The origins
Biscottificio Barbieri stands as a living testament to the confectionery tradition of San Lorenzello since 1886.
Why you can trust it
Biscottificio Barbieri is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Biscottificio Barbieri is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Production follows recipes passed down through time, keeping intact the genuine character of the nineteenth-century tradition.
Biscottificio Barbieri uses extra virgin olive oil and local ingredients, including ancient grain varieties and organic cultivars.
The braided taralli are a house specialty, shaped by hand and tied with string according to traditional technique.
The work takes place in the biscottificio's old oven, where every product is watched over with quality artisanal methods.
What is made here
Services and features
House specialty tied with string, offered in several variants and particularly well suited as a gift.
Flagship product of the range, prepared according to the traditional recipe with fennel seeds.
Classic version that showcases the quality of the oil used in the artisanal production.
A proposal that recovers traditional cultivars for quality craftsmanship using distinctive flours.
Wholewheat version of the traditional recipe, which retains its characteristic crumbliness and genuineness.
The proof
What visitors say
«I first tried them at my mother-in-law's house and I can announce they are my ADDICTION. Good and crumbly. The packaging is too cute, all the taralli are tied with a piece of string.»
«The taralli intrecciati are excellent, they have a spectacular flavor... I'm from Naples and I'd like to order them... since I had the good fortune to try them thanks to a friend.»
«Once you've tried them, you can't do without them! All the varieties are delicious but my favorites remain the Trezza and the sweet ones, perfect even as dessert or for an afternoon snack.»
«An excellent biscottificio with age-old traditions and both classic and innovative products, uncovering old flavors, distinctive cultivars, from organic farming.»
Reviews appear in the language each guest wrote them in.