Crudi di pesce
Raw fish dishes made with local catch, prepared to bring out the freshness of the ingredients.
Dining · San Teodoro (SS)
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Restaurant, pizzeria and cocktail bar with panoramic terrace facing Tavolara
Eccellenza Italianacertificata 2026–2027ID 27356
Read on
The place
Bellavista San Teodoro is a restaurant, pizzeria and cocktail bar overlooking the crystal-clear waters of Capo Coda Cavallo. Founded in 2021 by Alessandro Giglio and Fabrizio Sulas, the venue occupies the piazza of Villaggio Est with a panoramic terrace looking out to the islands of Tavolara, Molara, Molarotto and Proratora. The gastronomic offering combines Sardinian seafood cuisine with Neapolitan pizza-making tradition, in a setting where the view over Sardinia's north-east coast accompanies every moment of the day.
At the table
Bellavista San Teodoro was founded in 2021 through the initiative of Alessandro Giglio and Fabrizio Sulas, two local young men who chose the panoramic terrace of Villaggio Est at Capo Coda Cavallo to create a full-service dining venue.
Why you can trust it
BELLAVISTA SAN TEODORO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
BELLAVISTA SAN TEODORO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Raw fish dishes made with local catch, prepared to bring out the freshness of the ingredients.
Pastas and risottos that reinterpret Sardinian specialities with local seafood.
Wood-fired pizza made by master pizzaiolo Gaetano Summa, with natural leavening and selected ingredients.
Cocktails and aperitivi served on the panoramic terrace, designed to accompany sunset over the sea.
The figures
What visitors say
«We came for dinner and had a good pizza. We were a table of 9 and the service was excellent and fast.»
«Excellent food with very fresh raw fish dishes. Very friendly staff and the food arrived in great time.»
«We asked for a table with a view and they obliged, reserving the loveliest spot for us.»
«Fantastic! The view is incredible, right over the sea. Excellent service, kind and helpful staff.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The pizza is baked in a wood-fired oven following Neapolitan tradition, with natural leavening overseen by master pizzaiolo Gaetano Summa.
The kitchen selects fresh fish from Sardinian waters, favouring the authentic specialities of the Gallura coast.
Alessandro Giglio and Fabrizio Sulas personally oversee service at the tables and bar, ensuring attentive, family-style hospitality.