Neapolitan pizza
Long-leavened dough for a highly digestible pizza, with mozzarella di bufala campana, San Marzano tomatoes and selected ingredients. The crisp edge and balanced flavour testify to the perfect bake.
Dining · Gubbio (PG)
Artisan Neapolitan pizzeria in the historic centre of Gubbio
Eccellenza Italianacertificata 2026–2027
Read on
The place
Bella Ischia brings true Neapolitan pizza to the medieval heart of Gubbio, on Corso Giuseppe Garibaldi. The restaurant offers pizza made with long-leavened dough, mozzarella di bufala campana, San Marzano tomatoes and selected ingredients. The menu also includes classic Neapolitan starters: crocchè, arancini and frittatine di pasta. The welcoming setting blends Neapolitan tradition with Umbrian charm, just steps from the town's main attractions. Open every evening except Tuesday, the restaurant offers table service and takeaway.
At the table
Bella Ischia brings the tradition of Neapolitan pizza to Corso Giuseppe Garibaldi, in the historic centre of Gubbio.
Why you can trust it
Bella ischia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Bella ischia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Long-leavened dough for a highly digestible pizza, with mozzarella di bufala campana, San Marzano tomatoes and selected ingredients. The crisp edge and balanced flavour testify to the perfect bake.
Traditional Neapolitan fried starters, prepared according to recipe and enriched with a touch of pepper that enhances the flavour.
Classic Neapolitan fried snacks made with pasta, béchamel and traditional ingredients, served hot and crisp.
Starters prepared according to Neapolitan tradition, with fresh tomato and selected ingredients.
The figures
What visitors say
«Excellent Neapolitan pizza in the heart of Gubbio. Try the sorbet. Modest prices and friendly staff.»
«Excellent pizzas, fragrant, perfectly baked, flavourful dough and well topped. The waitresses were EXTREMELY kind and skilled!»
«Fantastic pizzas, crisp edge, generous tomato and balanced flavour. Excellent fried starters enriched with a touch of pepper.»
«Nothing to envy the Neapolitan pizzerias found around Italy. Delicious! A great discovery at the start of 2026.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough rests for hours, becoming light and highly digestible, with the flavourful profile that defines authentic Neapolitan pizza.
Mozzarella di bufala campana and San Marzano tomatoes form the base of the pizzas, following Neapolitan tradition in the choice of raw materials.
The wood-fired oven gives the pizza the crisp edge and flavourful dough that define the Neapolitan school, with a perfect bake that respects the timing of tradition.