Mito
Signature cocktail built on Fusetti bitter, lemongrass and red vermouth infused with savory. One of the original creations that defines the identity of the drink list.
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Dining · L' Aquila (AQ)
Cocktail bar with kitchen in the historic centre of L'Aquila
Eccellenza Italianacertificata 2026–2027ID 25978
Read on
The place
In the historic centre of L'Aquila, BATHTUB is a cocktail bar with Dining service offering a dual soul: cocktails and a menu ranging from seafood dishes to pinse, with options for vegetarians and vegans. The venue partners with Diplomatico Rum and is part of the Club dei 50.
The Illegal Distillery
Michele Gallucci chooses L'Aquila to open a venue named after the Bathtub Gin, the clandestine spirit of Prohibition-era America in the 1920s.
Why you can trust it
BATHTUB is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
BATHTUB is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapDrink & cucina
Services and features
Signature cocktail built on Fusetti bitter, lemongrass and red vermouth infused with savory. One of the original creations that defines the identity of the drink list.
Cocktails from international tradition, prepared with careful attention to the choice of raw materials. A reference point for those seeking well-established preparations executed with care.
A selection ranging across gin, rum, whisky, tequila, mezcal and vodka. The spirits list expands the possibilities for tasting beyond the mixed cocktail.
A first course designed to accompany the beverage journey. It pairs a fresh pasta format with seafood ingredients and fresh aromatic notes.
A main course that pairs with the mixology through a structured seafood preparation. The saffron potato cream balances the texture of the octopus with a warm, enveloping note.
Rounding out the kitchen offering are a seafood couscous and a selection of gourmet sandwiches, conceived as substantial accompaniments or light alternatives within the same convivial journey.
The figures
What visitors say
«Bread, butter and anchovies TOP with a Margarita! We'll be back, guys, it's not a promise but a certainty!»
«Really excellent cocktails, dishes particularly interesting for taste, combination of ingredients and presentation.»
«Fresh fish, pinsa and risotto all excellent! Reasonable prices! Well done, compliments also for the very well-kept location.»
«Cocktails prepared with care and attention to the product. Prices average and accessible to everyone.»
Reviews appear in the language each guest wrote them in.
In the making · In miscelazione
Selecting the starting spirits is the first act of a work that proceeds in layers: bases are evaluated, infusions tested, aromatic herbs, spices and citrus introduced until a recognisable balance is found.
The combinations arise from studying the components and their dialogue with one another. In the Mito cocktail, for example, lemongrass and savory meet bitter notes and vermouth, defining an articulated and coherent profile.
Calibrated measures, measured gestures and careful presentation are not minor details: they contribute to the final result as much as the choice of ingredients.
In-depth knowledge of spirits and ingredients makes it possible to guide the choice, suggesting drinks consistent with the tastes of those sitting at the bar rather than simply taking orders.