Fresh handmade pasta
The fettuccine are worked by hand every day, served with seasonal sauces such as courgette. Fresh pasta is at the heart of the establishment's home-style offer.
Dining · Acqui Terme (AL)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Home-style cooking and fresh pasta in Acqui Terme
Eccellenza Italianacertificata 2026–2027
Read on
The place
Bar Tavola Calda Il Ghiotto is located on via Cassarogna in Acqui Terme, at the Help service station. Maria Miraglia's family-run management guarantees authentic home-style cooking, with fresh pasta made by hand every day. The fixed lunch menu, available from Monday to Saturday, offers a complete meal at a price that hasn't changed over time. Takeaway service is available by phone booking.
At the table
Bar Tavola Calda Il Ghiotto offers home-style cooking based on local ingredients and artisanal preparation.
Why you can trust it
BAR TAVOLA CALDA ''IL GHIOTTO'' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
BAR TAVOLA CALDA ''IL GHIOTTO'' is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The fettuccine are worked by hand every day, served with seasonal sauces such as courgette. Fresh pasta is at the heart of the establishment's home-style offer.
From Monday to Saturday, the full menu includes a first course, a main course with side dish, dessert or fresh fruit, water, wine and coffee. A journey through home-style cooking with well-balanced portions.
The offer ranges across simple, genuine preparations, such as chicken Milanese, made with quality ingredients and traditional cooking methods.
Dishes from the menu can be ordered for takeaway by phone booking, bringing the home-style cooking of Bar Tavola Calda Il Ghiotto wherever it's wanted.
The figures
What visitors say
«We arrived very late, after 2pm, but despite this they welcomed us kindly and graciously, offering us what was left. I have to say everything was excellent, ingredients above average.»
«Set lunch menu at €13 all inclusive: first course, main course, side dish, water and coffee. Fair and honest portions for the price paid. Really appreciated being able to choose between dessert or fresh fruit.»
«Welcoming place, brilliant staff and well-made home-style cooking. TWELVE euros for first and main course with side dish, dessert and a drink. Homemade fettuccine with courgette sauce and chicken Milanese.»
«But if you want to eat really, really well, simple food of excellent quality, at a price that would have been fair even 10 years ago (12 euros for 3 or 4 courses, water, all included).»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pasta is made in house every day, following the artisanal tradition that ensures the texture and flavour of home-style dishes.
The selection of raw materials favours local products and quality ingredients, a distinctive feature recognised by customers.
The direct management by the Miraglia family ensures continuity in the quality of service and attention to every customer, with a constant presence in both dining room and kitchen.