Classic Umbrian starters
The meal opens with starters from Umbrian tradition, prepared with full respect for the local territory.
Dining · Città di Castello (PG)
Traditional Umbrian cooking and a wood-fired oven in the heart of Canoscio
Eccellenza Italianacertificata 2025–2026
Read on
The place
The Bar Ristorante Dal Togo Canoscio stands in the heart of Canoscio, beside the basilica, offering guests a dining room with panoramic views over the Umbrian hills. The kitchen honours Umbrian tradition with classic starters, homemade fettuccine and roasts cooked in the wood-fired oven that arrive at the table still steaming. The menu ranges from meat to fish, with a fixed Sunday menu and an à la carte option on weekends. Family-run management ensures a warm welcome and professionalism in a convivial setting.
At the table
The Bar Ristorante Dal Togo Canoscio is located in the heart of Canoscio, just steps from the basilica, with a dining room that opens onto views of the Umbrian hills.
Why you can trust it
BAR RISTORANTE DAL TOGO CANOSCIO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
BAR RISTORANTE DAL TOGO CANOSCIO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The meal opens with starters from Umbrian tradition, prepared with full respect for the local territory.
The fettuccine is hand-rolled every day, bringing the fresh pasta of tradition to the table.
The mixed roast of chicken and lamb is cooked in the wood-fired oven and reaches the table still steaming, with the authentic flavour of traditional cooking.
On Sundays the restaurant offers a complete fixed menu, designed for families.
On special occasions the kitchen offers a menu dedicated to fish, broadening the range of the offer.
The figures
What visitors say
«Our experience was very positive both for the food and the service. Lovely dining room with a panoramic view.»
«Excellent food, served very professionally by the friendly Letizia.»
«The roast from the wood-fired oven, still warm when it reaches the table, is unmatched, sublime, you can taste the flavour of grandma's cooking of days gone by.»
«Home-style cooking, near the Sanctuary of Canoscio, perfect for spending a lovely Sunday with the family without spending too much.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The fettuccine is made in-house following the traditional recipe, hand-rolled every day.
The wood-fired oven is the heart of the kitchen: here the mixed roasts of chicken and lamb are cooked, arriving at the table still warm.
The kitchen draws on Umbrian tradition and local produce, ensuring dishes that honour the region's gastronomic memory.