Naturally leavened pizza
Dough made with tipo 1 flour and tumminia flour, twenty-four hours of leavening and baking in the wood-fired oven. Quality ingredients for a light, easily digestible product.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Santo Stefano di Camastra (ME)
Café, pizzeria and artisan gelato in the historic centre of Santo Stefano di Camastra
Eccellenza Italianacertificata 2026–2027ID 22098
Read on
The place
Since 1991, Bar Paradise has been a point of reference for dining in Santo Stefano di Camastra. Located in Piazza Matrice, at the heart of the historic centre, the venue offers everything from café service to pizzeria with twenty-four-hour natural leavening and tipo 1 and tumminia flours. The kitchen offers seasonal seafood first courses, gourmet burgers and a selection of vegan dishes prepared to order. Its crowning features are the artisan granitas and the in-house gelato production.
At the table
Bar Paradise looks onto Piazza Matrice in Santo Stefano di Camastra, in the small square beside the mother church. The venue offers a versatile cuisine that blends Sicilian tradition with contemporary proposals.
Why you can trust it
Bar Paradise is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
22 images · swipe
Location
Bar Paradise is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Dough made with tipo 1 flour and tumminia flour, twenty-four hours of leavening and baking in the wood-fired oven. Quality ingredients for a light, easily digestible product.
Fresh fish worked into dishes that follow the seasons: busiate with seafood, squid-ink linguine, paccheri with red mullet.
Made in house, available in lemon, coffee, mulberry and strawberry-lemon flavours. Served with soft brioche in the small square.
Artisan gelato made internally, with particular attention to traditional Sicilian flavours such as fig and almond.
Freshly fried dishes, accompanied by wines served in pre-chilled glasses. Gourmet proposals with fresh ingredients.
The figures
What visitors say
«Excellent lemon granita accompanied by very soft brioche, sitting outdoors in the small square in complete tranquillity.»
«Pizzas made with tumminia flour, a light dough that's easy to digest and quality ingredients, truly satisfying.»
«A corner of Paradise. The desserts, the salads, the granitas… everything delicious in a relaxed setting.»
«Freshly fried dishes, wine in pre-chilled glasses at reasonable prices. Top granita, fig and almond get full marks.»
Reviews appear in the language each guest wrote them in.