Tartare di gambero rosso di Mazzara e mango
Gambero rosso di Mazzara (red prawn from Mazzara) meets the sweetness of mango in a balance between the Mediterranean and exotic notes
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Milano (MI)
Contemporary Mediterranean bistrot between Darsena and Navigli in Milan. test test test
Eccellenza Italianacertificata 2025–2026ID 26886
Read on
The place
In the heart of Milan, between the Darsena and the Navigli, B di Bistrot celebrates Mediterranean cuisine in a contemporary key. Chef Nazzareno Spina and his team offer a menu ranging from seafood dishes, such as tartare of gambero rosso di Mazzara (red prawn from Mazzara) with mango and grilled octopus tentacle with pistachio pesto, to specialities featuring Norcia black truffle. The elegant setting, carefully finished with dark blue tones, welcomes guests in a refined yet familiar atmosphere.
At the table
B di Bistrot is located in the heart of Milan, just steps from the Darsena, with an offering that interprets Mediterranean cuisine in a contemporary key.
Why you can trust it
B di Bistrot is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
B di Bistrot is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Gambero rosso di Mazzara (red prawn from Mazzara) meets the sweetness of mango in a balance between the Mediterranean and exotic notes
The grill enhances the texture of the octopus, paired with the aromatic creaminess of pistachio pesto
A reinterpretation of the Neapolitan classic enriched with the raw sweetness of red prawn
Fresh pasta wrapped in a venison ragù, slow-cooked with bold flavours
Raw scottona beef enhanced by the intense aroma of Umbrian black truffle
The Roman classic elevated by black truffle, between creaminess and woodland aroma
The figures
What visitors say
«I had a truly pleasant lunch. Great food, a lovely and well-kept place, relaxing atmosphere and kind service.»
«A delightful place, really well cared for and clean, just steps from the Darsena. The food is excellent, cooked and served flawlessly.»
«A wonderful experience. The head waiter and the owner were helpful and extremely kind in accommodating our requests.»
«The food is excellent! The owners are extremely kind, it's a new and somewhat hidden spot but it's truly worth it.»
Reviews appear in the language each guest wrote them in.
In the making · The method
B di Bistrot's cuisine is built on the selection of fresh raw materials, chosen according to the rhythm of the seasons to guarantee quality and flavour.
Pappardelle, paccheri and gnocchi are made fresh in the kitchen, the base for venison ragù, diced swordfish and seafood parcels.
The octopus tentacle is grilled to preserve its texture and achieve its characteristic surface browning.
Images
3 images · swipe
