Burrata
The farm's flagship product, awarded medals several times at the regional Caseus Veneti competition for the quality of its craftsmanship.
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Producers · Visnadello di Spresiano (TV)
Zero-kilometre dairy producing its own milk, fresh cheeses and burrata
Eccellenza Italianacertificata 2026–2027
Read on
The place
Azienda Agricola Venturin embodies the Treviso dairy tradition in Visnadello di Spresiano. With a zero-kilometre supply chain, the farm produces fresh milk, cheeses and dairy specialties. Burrata and mozzarella have earned recognition at the regional Caseus Veneti competition, confirming its mastery of artisanal processing. The products are available at the company outlets in Spresiano and Treviso, sold directly from the source.
The origin
Azienda Agricola Venturin operates in the territory of Visnadello di Spresiano, in the heart of the province of Treviso.
Why you can trust it
Azienda Agricola Venturin is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Azienda Agricola Venturin is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The farm directly manages the production of fresh milk, the starting point for the entire range of dairy products.
The milk is processed in the farm's own dairy for the production of fresh cheeses, burrata and mozzarella using artisanal methods.
The entire production cycle takes place at zero kilometres, from the barn to the sales counter, ensuring traceability and freshness.
The products reach customers through the company outlet in Spresiano at Via Risorgimento 6 and the sales point in Treviso at Via Everest 9/c.
What is made here
Services and features
The farm's flagship product, awarded medals several times at the regional Caseus Veneti competition for the quality of its craftsmanship.
A fresh dairy specialty that has earned recognition at the Caseus Veneti competition, made with the farm's own milk.
Produced directly on the farm, the foundation of the dairy chain and available for purchase at the outlets.
A range of dairy products crafted by hand in the farm's own dairy.
Gastronomic specialties made with the dairy's products, available for direct sale.