Amarone della Valpolicella
The wine that symbolises the denomination, also produced in a Riserva version. It is born from the drying of the grapes and a long maturation in wood.
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Producers · Fumane (VR)
Valpolicella Classica wines from over thirty hectares of vineyards between 250 and 400 metres of altitude
Eccellenza Italianacertificata 2026–2027ID 2108
Read on
The place
On the hills of Fumane, in the heart of Valpolicella Classica, the Scriani cellar tends over thirty hectares of vineyards between 250 and 400 metres of altitude. The Cottini family, with winemaker Stefano at the helm, oversees the entire vinification process: from vineyard to cellar, where the wines rest in barriques of French and Slavonian oak. Cultivation and harvest are strictly manual, in keeping with tradition and environmental balance. From this comes Amarone, Ripasso, Recioto and the other wines that express the unique character of this generous land.
The origins
Why you can trust it
Azienda Agricola I Scriani is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Azienda Agricola I Scriani was born roughly thirty years ago from a small rented plot and has grown into a winemaking estate of over thirty hectares in the heart of Valpolicella Classica.
Images
Location
Azienda Agricola I Scriani is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Cultivation and harvest are carried out by hand, following Valpolicella's winegrowing tradition. The vineyards are not subjected to forced irrigation or feeding, and the surrounding woodland is preserved as a reservoir of biodiversity.
Azienda Agricola I Scriani oversees the entire vinification process in its own cellar in Fumane, following every phase with artisan care from grape harvest to bottling.
The wines rest in barriques of French and Slavonian oak, where they develop complexity and structure. Ageing in the cellar respects the time each type needs to express the terroir of Valpolicella Classica.
What is made here
Services and features
The wine that symbolises the denomination, also produced in a Riserva version. It is born from the drying of the grapes and a long maturation in wood.
The traditional sweet wine of the Verona area, made from dried grapes that retain sweetness and elegance.
The wine that passes over Amarone's marc, gaining structure and complexity while keeping its freshness.
Two distinctive labels from the cellar that interpret the territory with a clearly defined personality.
A selection that rounds out the estate's range with wines from Valpolicella.
The cellar organises tastings by reservation, with packages dedicated to white and red wines, guided vineyard visits, and tours built around sensory experiences.
The proof
What visitors say
«Visited the cellar during an open-cellar event. Compliments for the organisation, the service, the courtesy and the products. Of the 8 cellars we visited, the wines here were the ones I liked most, especially the»
«Recommended by the Valpolicella tourist board. The lady guided us through the tasting, and I was truly satisfied. My favourites are Infinito and Amarone.»
«Red wines presented with passion, an excellent tasting and great quality.»
«Wonderful wines, explained with the passion of someone who has turned their work into a way of life.»
Reviews appear in the language each guest wrote them in.