Moscato d'Asti DOCG
The estate's signature wine, produced according to the standard of the denomination on the Moncucco hill. Also available in a certified vegan version.
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Producers · Santo Stefano Belbo (CN)
Moscato d'Asti and Brachetto on the Moncucco hills, from the heart of the Langhe
Eccellenza Italianacertificata 2026–2027
Read on
The place
Azienda Agricola Gatti Piero cultivates the vineyards of the Moncucco hill, in Santo Stefano Belbo, where the family has produced Moscato d'Asti DOCG for almost a century. Among the hills of the Langhe come the Brachetto del Piemonte DOC and the Vignot, made from dried grapes—wines that reach several continents while retaining the feel of a family welcome. The winery opens its doors to visitors with tastings that tell the story of a passion for the great sweet wines of Piedmont.
The origins
Why you can trust it
Azienda Agricola Gatti Piero is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The Gatti family has cultivated the vineyards of Santo Stefano Belbo for almost a hundred years, rooted in the historic vocation of the Moncucco hill.
Location
Azienda Agricola Gatti Piero is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The vineyards extend over the Moncucco hill in Santo Stefano Belbo, an area renowned for the production of Moscato d'Asti. The position and terroir give the wines the qualities that make them an authentic expression of the Piedmontese territory.
The grapes are harvested by hand in the estate's vineyards, respecting the ripening times and characteristics of each variety grown. This method ensures careful selection of the bunches destined for the different productions.
The estate produces Moscato d'Asti DOCG and Brachetto del Piemonte DOC in compliance with the standards. The winery also makes a certified vegan Moscato, broadening its range with attention to different needs.
For the Vignot, the grapes undergo a drying process that concentrates sugars and aromas, giving the wine unique characteristics, the result of patient and carefully controlled work.
What is made here
Services and features
The estate's signature wine, produced according to the standard of the denomination on the Moncucco hill. Also available in a certified vegan version.
An aromatic red wine from the Piedmontese territory, produced in compliance with the controlled designation of origin. It expresses the estate's vocation for traditional sweet wines.
A wine made from dried grapes, the result of a process that concentrates aromas and sweetness through patient waiting and controlled ripening.
The estate organizes winery visits with wine tastings in a family atmosphere. Every visit becomes an occasion to share the story of the work among the vineyards and the passion for Moscato.
The proof
What visitors say
«Exceptional wines, especially the Moscato and the Brachetto. Welcoming and very kind.»
«A warm, family welcome and excellent brachetto. We even had a very pleasant chat.»
«The best moscato I've ever tasted! A hidden gem on the most prestigious hill in the Langhe.»
Reviews appear in the language each guest wrote them in.