Valdobbiadene DOCG Prosecco
Sparkling and still prosecco produced among the hills recognized as UNESCO heritage, an expression of the Tarzo territory.
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Producers · Tarzo (TV)
DOCG prosecco and resistant varieties in the UNESCO hills of Valdobbiadene
Eccellenza Italianacertificata 2026–2027ID 24936
Read on
The place
Azienda Agricola Col Parè is located in Arfanta, among the UNESCO hills of Prosecco Conegliano Valdobbiadene, in Tarzo. Led by Andrea De Marchi, the family-run estate has been growing vines since 1995 and produces DOCG and DOC prosecco alongside wines from resistant varieties. Production brings together tradition and attention to biodiversity, with Biodiversity Friend certification and participation in the Ino Bee project, which combines beekeeping and viticulture.
The origins
Azienda Agricola Col Parè has been growing vines since 1995 among the hills of Arfanta, in the heart of the Prosecco Conegliano Valdobbiadene territory.
Why you can trust it
Azienda Agricola Col Parè is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Azienda Agricola Col Parè is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The estate grows resistant varieties such as Muscaris and Solaris to reduce environmental impact, alongside native grape varieties such as Verdiso, Bianchetta Trevigiana, and Chardonnay.
Biodiversity Friend certification attests to the commitment to protecting the vineyard ecosystem. The Ino Bee project integrates beekeeping and viticulture, creating synergies between wine production and the safeguarding of pollinators.
Production focuses on sparkling Valdobbiadene DOCG and DOC prosecco, alongside still prosecco and Merlot. The production approach values the authenticity and simplicity of the wines.
What is made here
Services and features
Sparkling and still prosecco produced among the hills recognized as UNESCO heritage, an expression of the Tarzo territory.
Sparkling prosecco of the DOC denomination, alongside Merlot in the estate's range of traditional wines.
Solaris and Muscaris, resistant varieties grown to reduce environmental impact, an expression of sustainable viticulture.
Verdiso, Bianchetta Trevigiana, and Chardonnay, varieties of the territory valued according to tradition.
Tastings to discover the DOCG wines and the excellence of the estate's crus, among the hills of Arfanta.
The proof