Realmagona Atina Cabernet DOC
A blend of Cabernet and Syrah grown in the territory of Atina, it is the flagship of the production: a red that reflects a winemaking tradition rooted in this valley for over a century and a half.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
Producers · Atina (FR)
DOC wines in the Valle di Comino, where a Bourbon blast furnace became a winery
Eccellenza Italianacertificata 2026–2027ID 27708
Read on
The place
In Atina, in the Valle di Comino, La Ferriera Srl Società Agricola has turned into a winery an old ironworks built in 1858 by order of Ferdinando II di Borbone. About 20 hectares of vineyard across the Colle Alto and La Ferriera estates supply a production of DOC wines that revives the local winemaking tradition, grafted in 1860 by the agronomist Pasquale Visocchi with prized French vine varieties.
Since 1858
In Atina, an industrial complex from the nineteenth century has changed its calling without losing its bond with the territory's history.
Why you can trust it
LA FERRIERA SRL SOC AGRICOLA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
16 images · swipe
Location
LA FERRIERA SRL SOC AGRICOLA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · In the vineyard and the cellar
The soil and climate conditions of the Valle di Comino — altitude, exposure and soil composition — shape the identity of the grapes. Guyot training, with careful yield management, guides ripening towards aromatic balance and
Harvesting follows the specific ripening times of each grape variety. Choosing the right moment is considered a decisive stage, not a calendar formality.
Production combines modern technology with traditional methods. For the Realmagona, skin maceration lasts 16 to 18 days, with fermentation in steel and twelve months of ageing in wood.
In the cellar
Services and features
A blend of Cabernet and Syrah grown in the territory of Atina, it is the flagship of the production: a red that reflects a winemaking tradition rooted in this valley for over a century and a half.
A version with greater structure and complexity than the base label, it comes from extended ageing designed to develop the full potential of Atina's grape varieties.
Blending Cabernet, Syrah and Petit Verdot, this IGT red widens the range towards a more articulated composition, while keeping its bond with the territory of the Valle di Comino.
A white made from pure Semillon grapes, it carries the Atina DOC designation on a white-berry variety and stands as the most distinctive voice among the winery's non-red production.
A sparkling wine produced with secondary fermentation in the bottle, following the classic method. It reflects a production outlook that does not stop at reds and opens up to different ageing techniques.
The proof
What visitors say
«Mattia ci ha guidati in un viaggio pieno di storia e di fascino che parte dai Borboni passando per Garibaldi fino al momento in cui le barbatelle di bordeaux trovano casa nella valle di comino.»
«Abbiamo acquistato 2 loro vini molto buoni dopo la degustazione, personale molto cortese»
«Vini di ottima qualità prodotti con uve di produzione propria. Ottimo rapporto qualità prezzo.»
«What an amazing winery and setting in this old former foundry. The sparking brut was very dry and aromatic…very good.»
Reviews appear in the language each guest wrote them in.