Pane artigianale
Bread in different shapes and types, breadsticks and baked goods made daily following Apulian tradition
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Dining · Lurago Marinone (CO)
Artisan bakery specialising in Apulian specialities in Lurago Marinone
Eccellenza Italianacertificata 2026–2027
Read on
The place
Arte Sapori di Puglia brings to Lurago Marinone the authenticity of Apulian breadmaking tradition. In the bakery on via Carolina Litta Rusca, Mauro and Licia prepare artisan bread, focaccia barese, panzerotti and savoury pastries every day, following recipes from their homeland. The range extends from taralli to fresh pasta, from calzoni to sweets, alongside a deli counter stocked with Apulian mozzarella, fresh ricotta, cured meats and selected cheeses. Every product comes from artisan craftsmanship and a passion for the specialities of the South.
At the table
In Lurago Marinone, on via Carolina Litta Rusca, a bakery brings the authenticity of southern Italy's breadmaking tradition.
Why you can trust it
ARTE - Sapori di Puglia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
ARTE - Sapori di Puglia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the workshop
Bread in different shapes and types, breadsticks and baked goods made daily following Apulian tradition
Focaccia made according to the Bari recipe, freshly prepared panzerotti and savoury pastries, filled calzoni following southern specialities
Pizzas prepared in the workshop, along with sweet and savoury brioche that round out the bakery's offering
Taralli in various forms, made following traditional Apulian recipes, perfect for aperitivo and as an accompaniment
Artisan pasta made in-store, hand-worked following the tradition of fresh pasta from the South
Fresh Apulian mozzarella, ricotta, cured meats and selected cheeses to bring the flavours of Puglia home
The figures
What visitors say
«Non ci sono parole per descrivere le meraviglie che ti presentano davanti agli occhi una volta varcata la porta. L'imbarazzo della scelta tra pane di ogni tipo e forma grissini taralli di ogni sorta dolci pizze focacce.»
«Pane, focaccia, pizza, calzoni, brioche, paste fresche, ricotte, mozzarelle fresche pugliesi tutto di ottima qualità. Locale sempre pulito e in ordine.»
«Tutto strabuono, dai dolci alle pizze e al pane. Simpatici e cordiali i proprietari.»
«Pane e dolci buonissimi, Mauro un maestro!»
Reviews appear in the language each guest wrote them in.
In the making · The work
Every product is made by Mauro's own hands, as he personally oversees the preparation of leavened goods, fresh pasta and baked products
Preparations follow the original recipes of Apulian tradition, from focaccia barese to taralli, from panzerotti to the region's typical bread shapes
The workshop operates daily to ensure freshness and consistent quality across the entire range