Pane
Various types of bread made daily according to Puglian tradition
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Dining · Lurago Marinone (CO)
Bakery of Puglian specialities in Lurago Marinone
Eccellenza Italianacertificata 2026–2027ID 26553
Read on
The place
ARTE - Sapori di Puglia brings Puglia's bread-making tradition to Lurago Marinone. At the premises on via Carolina Litta Rusca, bread, focacce baresì, panzerotti and rustici are prepared daily following recipes from the South. The offering also includes fresh pasta and a gastronomy counter with Puglian mozzarella, fresh ricotta, cured meats and cheeses.
At the table
ARTE - Sapori di Puglia stands as a bridge between Puglia's bread-making tradition and the Lombard territory.
Why you can trust it
ARTE - Sapori di Puglia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
ARTE - Sapori di Puglia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Various types of bread made daily according to Puglian tradition
Focacce prepared according to the traditional Bari recipe
Filled baked specialities, from panzerotti to calzoni
Dry baked products in various varieties
Puglian mozzarella, fresh ricotta, selected cured meats and cheeses
The figures
What visitors say
«There are no words to describe the wonders laid before your eyes once you step through the door. An embarrassment of choice between bread of every type and shape, grissini, taralli of every sort, pastries, pizzas, focacce.»
«Bread, focaccia, pizza, calzoni, brioche, fresh pasta, ricotta, fresh Puglian mozzarella — all of excellent quality. The place is always clean and tidy.»
«Everything is wonderful, from the pastries to the pizzas and the bread. The owners are friendly and welcoming.»
Reviews appear in the language each guest wrote them in.