Artisan gelato
A wide selection of quality flavours made with carefully selected ingredients, varying with the seasons
What visitors voted
One vote so far
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Dining · Bormio (SO)
Artisan gelateria and pasticceria in the heart of Bormio with local ingredients
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Bormio, the AQUOLINA gelateria and pasticceria carries on an artisan tradition thirty years in the making. Production is entirely carried out on site with local ingredients, from the Valtellina apples in the strudel to the buckwheat in the biscuits. The artisan gelato offers flavours that change with the seasons, while the pastry workshop prepares cakes for celebrations, semifreddi, meringue cakes and the traditional bisciola. Chocolates and pralines complete the offering of this family-run shop.
The shop
In the heart of Bormio, AQUOLINA has spent thirty years perfecting the art of artisan ice cream and pastry making.
Why you can trust it
AQUOLINA - Pasticceria Gelateria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
AQUOLINA - Pasticceria Gelateria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapOn display
Services and features
A wide selection of quality flavours made with carefully selected ingredients, varying with the seasons
Classic Valtellina specialities: bisciola and baci di grano saraceno, buckwheat biscuits dipped in milk chocolate
Made with apples from Valtellina, a true expression of the local terroir
Puff pastry and chantilly cream, made to the traditional recipe
The pastry workshop's specialities, alongside artisan biscuits
In-house production of artisan chocolate and pralines
The figures
What visitors say
«A truly surprising gelateria in Bormio! As soon as you walk in you notice a pleasant scent of butter that hints at the quality of the ingredients used.»
«A historic, artisan gelateria in the centre of Bormio. A wide selection of quality flavours. Friendly, smiling staff.»
«We bought the traditional agnello pastry with puff pastry and chantilly cream. Really, really good. Very kind people!!!»
«Ice creams and fine pastries, all delicious, all made in-house.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
AQUOLINA in Bormio produces everything in its own workshop, from artisan gelato to pastries, from chocolates to made-to-order cakes for celebrations.
Ingredients come from the Valtellina area: from local apples for the strudel to buckwheat for the traditional biscuits.
The pastry workshop makes cakes for weddings, birthdays, confirmations and first communions, with both classic and reinterpreted proposals based on customers' requests.
