Monte Amiata honey
Natural honey produced in unspoiled areas of the Amiata mountains, predominantly single-flower according to the seasonal bloom. It retains all its organoleptic properties thanks to the absence of pasteurisation.
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Producers · Castell'azzara (GR)
Natural honey from the Amiata mountains and the Maremma, made using artisanal methods
Eccellenza Italianacertificata 2026–2027
Read on
The place
Apicoltura Guidotti Federico was founded in 2021 in Castell'azzara, on the slopes of Monte Amiata, from a passion handed down to Federico Guidotti by his grandfather. The business manages over five hundred hives placed in unspoiled areas of the Amiata mountains and the Maremma, producing natural, predominantly single-flower honey. From harvesting to extraction, every stage preserves the honey's organoleptic properties, guaranteeing a completely natural product, free of preservatives and pasteurisation.
The origins
Apicoltura Guidotti Federico was founded in 2021 in Castell'azzara, from a passion handed down to Federico Guidotti by his grandfather.
Why you can trust it
APICOLTURA GUIDOTTI FEDERICO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
APICOLTURA GUIDOTTI FEDERICO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The more than five hundred hives of Apicoltura Guidotti Federico are placed in unspoiled areas of the Amiata mountains and the Maremma, far from urban centres, to ensure the purity of the nectar gathered.
From harvesting to honey extraction, every stage is handled with particular care to preserve all the honey's organoleptic properties. The artisanal method used keeps the product's natural characteristics intact.
The honey is packaged completely natural, without preservatives or pasteurisation. The absence of heat treatment preserves enzymes, vitamins and all its original beneficial properties.
What is made here
Services and features
Natural honey produced in unspoiled areas of the Amiata mountains, predominantly single-flower according to the seasonal bloom. It retains all its organoleptic properties thanks to the absence of pasteurisation.
Honey gathered in unspoiled areas of the Maremma near Grosseto, far from urban centres. Artisanal processing preserves the natural characteristics with no added preservatives.
The honey of Apicoltura Guidotti Federico is available in more than thirty Conad stores across Tuscany, Umbria and Lazio, as well as in local shops and through direct sales. Included in the Ori di Toscana range.
The proof