Honey of the Monti Sibillini
Local honey harvested in the mountain territory, shaped by the spontaneous blooms of the Sibillini that give it the scents and flavors typical of this part of the Marche.
Producers · Amandola (FM)
Honey from the Monti Sibillini and territorial products in Amandola
Eccellenza Italianacertificata 2026–2027
Read on
The place
Apicoltura Apegaia operates in Amandola, in the heart of the Monti Sibillini, dedicated to the artisanal production of local honey and other typical products of the territory. The business showcases the area's excellence through the direct sale of Sibillini honey, saffron and pink apples, a native variety of the Marche mountains. A stronghold of biodiversity and beekeeping tradition that tells the story of the landscape and authentic flavors of this corner of the Marche.
The origins
Why you can trust it
Apicoltura Apegaia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Apicoltura Apegaia was founded in Amandola, a mountain area of the Marche where beekeeping tradition intertwines with the cultivation of native varieties.
Location
Apicoltura Apegaia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Honey is harvested exclusively within the Monti Sibillini area, where hives are placed to make the most of the mountain blooms characteristic of the region.
Production follows artisanal methods that preserve the organoleptic qualities of the honey and the company's other products, in keeping with local traditions.
Alongside beekeeping, the business grows saffron and mela rosa dei Sibillini, a variety typical of the Marche mountains that requires specific climatic conditions.
Products are sold directly, ensuring traceability and a direct relationship with those who buy local honey and territorial specialties.
What is made here
Services and features
Local honey harvested in the mountain territory, shaped by the spontaneous blooms of the Sibillini that give it the scents and flavors typical of this part of the Marche.
Locally grown saffron, a prized spice that finds in the Sibillini climate favorable conditions for developing its aromatic qualities.
A native variety of the Marche mountains, this fruit stands as a stronghold of the territory's biodiversity and is distinguished by organoleptic qualities tied to its mountain environment.
The proof