Pizza al taglio
Crisp, light pizza, the result of artisan preparation that favours quality ingredients and proper rising times
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Cariati (CS)
Forno artigianale a Cariati con apertura notturna estiva per pizza al taglio e prodotti da forno tradizionali
Eccellenza Italianacertificata 2026–2027
Read on
The place
Antico Forno Minò is a landmark in Cariati for anyone seeking pizza al taglio and baked goods made according to artisan tradition. The bakery keeps a family-run approach alive and opens at night during the summer, when it bakes fresh pizza and cornetti. Artisan preparation and careful choice of ingredients define an offer that favours authentic flavours and recipes from the Calabrian territory.
At the table
Antico Forno Minò carries on a family tradition in the heart of Cariati, along Via San Giovanni.
Why you can trust it
ANTICO FORNO MINO' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
ANTICO FORNO MINO' is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Crisp, light pizza, the result of artisan preparation that favours quality ingredients and proper rising times
Artisan cornetti made to a traditional recipe, fragrant and soft, offered during the summer night openings
A selection of local baked goods, made with local ingredients and following regional traditional recipes
The figures
What visitors say
«Forno aperto tutte le notti estive, pizza squisita, leggera e croccante... la migliore di Cariati! Provare per credere... Pure i Cornetti buonissimi»
«Un posto magico, apre di notte e permette di mangiare delle pizze spettacolari per una modica cifra.»
«La gentilezza e la cortesia la fanno da padrone. la qualità dei prodotti è indiscutibile Sapori molto buoni e definiti»
«Adoro i cornetti fatti dal antico forno minò. E molto meglio di tutti gli altri forni che ci stanno a cariati.»
Reviews appear in the language each guest wrote them in.
In the making · The oven
Traditional wood-fired baking gives the pizza its characteristic crispness and lightness, keeping artisan bread-making techniques alive
Every product follows a handmade process that respects the necessary timing, from the choice of ingredients to rising, through to baking
During the summer months the bakery opens at night to offer fresh products, following a tradition that defines the business and its service to customers