Pizza bianca
Tall and soft, the bakery's historic specialty that has accompanied the memories of entire generations of customers
Dining · Aprilia (LT)
Artisan bakery in Aprilia since 1976, bread, pizza and event catering
Eccellenza Italianacertificata 2025–2026
Read on
The place
Antico Forno was founded in 1976 as Forno Maggi in Aprilia and represents a well-established artisan tradition in the production of bread, pizza and pastries. The workshop uses Italian flour to prepare specialties every day such as the distinctive tall, soft pizza bianca, small pizzas with a delicate dough, savoury pastries and fresh baked goods. Alessia and her staff also run a full catering service for events and celebrations, with custom buffets that include savoury dishes, first courses, main courses and made-to-order cakes, offering delivery and transport in thermal containers directly to the venue.
At the table
ANTICO FORNO was founded in 1976 in Aprilia under the name Forno Maggi. Nearly half a century of artisan production marked by the daily rhythm of bread, pizza and pastries.
Why you can trust it
ANTICO FORNO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
ANTICO FORNO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Tall and soft, the bakery's historic specialty that has accompanied the memories of entire generations of customers
Small pizzas with a delicate dough that leaves no acidity, savoury pastries, sandwiches and filled croissants prepared fresh every day
Daily production of bread made with Italian flour according to the bakery's tradition
Custom cakes for birthdays and celebrations, designed according to requests and occasions
Full catering service with savoury dishes, first courses, main courses and cakes, with delivery and transport in thermal containers directly to the venue
The figures
What visitors say
«Everything was perfect. Quality food. From the savoury dishes to the first courses, the main courses and the cake, everything was excellent! Generous portions.»
«As far as I remember, this bakery has always been in Aprilia, it used to be called Maggi, I remember the tall, soft pizza bianca since I was a child.»
«They took care of the meal in every aspect, including transport in thermal containers. Everything was perfect, and the cake was beautiful and delicious too!»
«They prepared a rich, high-quality buffet for us. The cake was also delicious... Nothing was left over and all the guests complimented us.»
Reviews appear in the language each guest wrote them in.
In the making · The craft
The selection of raw materials starts with Italian flour, the base of all the workshop's preparations
Every day the bakery produces fresh bread, pizza and pastries, keeping alive the artisan tradition that has defined the business since 1976
The event service handles the entire buffet preparation, from the kitchen to transport in thermal containers through to delivery at the venue