Salsicce con uva sottaceto
A traditional Umbrian dish reinterpreted by the chef, where the pairing of meat and fruit expresses a distinctive trait of local cuisine.
Dining · Spoleto (PG)
Traditional Umbrian cuisine and grilled meats in Spoleto since 1903
Eccellenza Italianacertificata 2025–2026
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The place
The Antica Trattoria Pecchiarda has preserved the memory of authentic Umbrian cooking in Spoleto since 1903. In the characterful premises on Vicolo San Giovanni, the grill in full view greets guests with the scent of embers, while the chef reinterprets tradition's classics such as salsicce con uva sottaceto and stringozzi all'Annibale. The wild boar ravioli with crushed pistachio and the scottadito lamb win over palates, accompanied by local wines. The inner garden offers a striking setting for dinners at sunset.
At the table
The Antica Trattoria Pecchiarda has preserved the memory of authentic Umbrian cooking in Spoleto since 1903.
Why you can trust it
ANTICA TRATTORIA PECCHIARDA DAL 1903 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
ANTICA TRATTORIA PECCHIARDA DAL 1903 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A traditional Umbrian dish reinterpreted by the chef, where the pairing of meat and fruit expresses a distinctive trait of local cuisine.
Large tortelloni filled with wild boar and finished with crushed pistachio, a first course that reinterprets the flavours of the territory.
A typical first course featured on the trattoria's menu.
A house speciality of grilled meats, in which the scottadito lamb stands out as a particularly appreciated note.
A traditional Umbrian dish that showcases produce from the vegetable garden.
The figures
What visitors say
«Every dish we tried was delicious! I especially recommend the ones paired with fruit, they're truly unique!»
«I ordered the salsicce con uva sottaceto, a traditional Umbrian dish reinterpreted by the chef, who made it practically perfect.»
«I had the scafata di fave, delicious, and the tortelloni filled with wild boar and crushed pistachio.»
«We ordered the grigliata mista — a special mention for the lamb, exquisite — and the wild boar ravioli, well, hard to forget.»
Reviews appear in the language each guest wrote them in.