Pici fatti in casa
Traditional Tuscan pasta made by hand with fresh ingredients, according to local technique.
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Dining · Greve in Chianti (FI)
Traditional Tuscan cooking in the medieval hamlet of Montefioralle
Eccellenza Italianacertificata 2026–2027ID 27310
Read on
The place
Antica Trattoria Il Guerrino stands in the medieval hamlet of Montefioralle, a few minutes from Greve in Chianti, in the heart of the Chianti Classico hills. Its panoramic terrace, overlooking vineyards and olive groves, provides the setting for authentic Tuscan cooking. The menu celebrates tradition with handmade pici, pappardelle al ragù di cinghiale, peposo and platters of local cured meats and cheeses, all prepared with ingredients from the surrounding territory. The wine list offers a selection of Chianti Classico.
At the table
Antica Trattoria Il Guerrino preserves Tuscan gastronomic tradition in the medieval hamlet of Montefioralle, amid the hills of Chianti Classico.
Why you can trust it
Antica Trattoria ''Il Guerrino'' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Antica Trattoria ''Il Guerrino'' is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Traditional Tuscan pasta made by hand with fresh ingredients, according to local technique.
One of the house's most celebrated specialities, where egg pasta meets a wild boar ragù prepared with the long, slow cooking of tradition.
A meat dish cooked to perfection according to the traditional Tuscan recipe, especially praised by the trattoria's guests.
A selection of local products that speak of the Chianti territory through authentic flavours and artisan ageing.
The wine list offers a selection of the finest labels from the denomination, including those produced from the owner's own vineyards.
The figures
What visitors say
«Splendid view. Very pleasant setting and service. Excellent food, dishes carefully prepared especially the peposo, wine of excellent quality.»
«The food is fresh and good, the wine is spectacular. The view from the terrace rounds everything off. Warmth, attention to the guest, the food, the wine and the atmosphere.»
«Enchanting setting, exquisite dishes and thoroughly fair prices. Pappa al pomodoro with burrata, pappardelle al ragù di cinghiale and peposo were all excellent.»
«A very evocative setting, and above all such passion and expertise from Ruggiero, reflected in the welcome, the service and the preparation of the dishes.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The trattoria sources from local Chianti farms, ensuring fresh ingredients and a strong bond with the land.
The pici are made in-house following traditional Tuscan technique, with dough worked entirely by hand.
The wine list includes labels from the owner's own vineyards, alongside a selection of Chianti Classico from the surrounding territory.
