Tortellini di Valeggio
The signature specialty of the territory, offered as a tasting with an all-you-can-eat format on specific days. The typical tortellini are served according to Valeggio tradition.
What visitors voted
average of the latest 10 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Valeggio Sul Mincio (VR)
Trattoria in the historic centre of Valeggio sul Mincio, between local tortellini and Salento cuisine
Eccellenza Italianacertificata 2025–2026
Read on
The place
ANTICA TRATTORIA - Ai 4 Soldi stands in the historic centre of Valeggio sul Mincio, in a rustic setting that unites Valeggio traditions with Salento roots. The chef prepares every dish to order, using ingredients strictly from the territory enhanced by oil from Lake Garda. Among the specialties, the typical tortellini of Valeggio stand out, also offered as a tasting menu, alongside dishes from Salento cuisine.
At the table
In the heart of Valeggio sul Mincio, ANTICA TRATTORIA - Ai 4 Soldi offers a cuisine that weaves together the Veneto territory with Salento roots.
Why you can trust it
ANTICA TRATTORIA - Ai 4 Soldi is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Non fatevi ingannare da quello che si vede su Internet. Pariamo di un ristorante raffinato e di qualità. Le sale sono ben curate, storiche e tranquille. Consiglio la degustazione di tortellini. 4 tipi di tortellini ripieni che cambiano in base alla stagione e alla proposta dello chef. Rapporto qualità prezzo eccellente.»
4 rosettes · June 14, 2026«Ottimo locale , cameriere disponibile , cibo davvero eccellente . Consiglio davvero di andare lì»
5 rosettes · April 30, 2026«Il top»
5 rosettes · October 16, 2025Accounts appear in the language they were written in, without corrections or translation.
Location
ANTICA TRATTORIA - Ai 4 Soldi is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The signature specialty of the territory, offered as a tasting with an all-you-can-eat format on specific days. The typical tortellini are served according to Valeggio tradition.
Alongside Veneto recipes, the kitchen offers dishes from Salento tradition, uniting two territories through excellent-quality ingredients.
The menu ranges across preparations that showcase local ingredients, enhanced by oil from Lake Garda. Every course reflects a commitment to quality and freshness.
The bread is served warm, fresh from the oven, rounding off the dining experience with a genuine touch of hospitality.
What visitors say
«Simply delicious food! The tortellini tasting is an experience worth trying. The warm, fresh bread was a real touch of class.»
«Very kind and friendly staff, always happy to give explanations that were clear and precise.»
«Wonderfully warm welcome, fast and very attentive service. The tasting of typical tortelli was delicious, and the price was very accessible.»
«Fantastic first and second courses. Exceptional quality, staff well-trained, friendly and helpful.»
Reviews appear in the language each guest wrote them in.
In the making · At the trattoria
The chef prepares every dish upon order, ensuring freshness and care in each course.
The trattoria selects ingredients strictly from the Veneto territory, showcasing local excellence and the area's producers.
Oil from Lake Garda accompanies the preparations, enhancing the flavours of both Valeggio and Salento recipes.
