Puccia salentina tradizionale
Soft flatbread with a well-baked, flavourful dough, the base of every preparation in the house
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Dining · Lecce (LE)
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average of the latest 10 votes
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Historic pucceria in the centre of Lecce since 1941, specialising in traditional Salento flatbread
Eccellenza Italianacertificata 2026–2027ID 27077
Read on
The place
In the heart of Lecce's historic centre, Antica Pucceria Giannone has kept the tradition of Salento's puccia alive since 1941. Giuseppe Giannone, awarded the Premio Cucina Italiana UNESCO, carries on with passion the work his grandfather began more than eighty years ago. The premises, spartan and genuine, retain the atmosphere of another era: the walls are covered with messages left by customers over the decades. Each puccia is prepared on the spot, with soft dough and fresh local ingredients. Flexibility in the fillings allows for custom combinations, always in keeping with Apulian tradition.
At the table
In the heart of Lecce's historic centre, Antica Pucceria Giannone has kept the tradition of Salento's puccia alive since 1941.
Why you can trust it
ANTICA PUCCERIA GIANNONE DAL 1941 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Tradizione e qualità da tre generazioni Unica sede a Lecce dal 1941 Consiglio!»
5 rosettes · April 15, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
ANTICA PUCCERIA GIANNONE DAL 1941 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Soft flatbread with a well-baked, flavourful dough, the base of every preparation in the house
Fresh, quality ingredients typical of Salento, in keeping with Apulian tradition
The option to choose custom fillings, always in keeping with local tradition
A selection of local products also available to take away
The figures
What visitors say
«The puccia was truly excellent, with a soft, well-baked and very flavourful dough. Great price and quality ingredients.»
«If you're looking for the true soul of Lecce, Antica Pucceria Giannone is a must. The place is small, spartan, wonderfully authentic.»
«Excellent quality and great kindness and helpfulness from the owners, definitely worth trying other flavours.»
«Fast and courteous service. The place is small but very charming and historic. Excellent pucce and excellent local products too!»
Reviews appear in the language each guest wrote them in.
In the making · The method
Each puccia is prepared in front of the customer, ensuring freshness and quality at every stage
The dough is worked according to Salento tradition, to achieve the puccia's characteristic softness and flavour
The fillings use selected local products, respecting seasonality and quality