Stoccafisso alla baucogne
The oldest recipe on the menu, created in the eighteenth century in Badalucco, with amaretti added in the nineteenth century, born to celebrate a victory over the Turks
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · La Spezia (SP)
Historic Ligurian cuisine from the eighteenth and nineteenth centuries in the heart of La Spezia
Eccellenza Italianacertificata 2026–2027
Read on
Titles awarded by third parties and verified by our editors against the criteria of the category Disciplinare. They are not a score and they do not form a ranking.
The place
Antica Osteria dei Camalli is a restaurant of historic Ligurian cuisine in the heart of La Spezia, where the recipes of the most authentic tradition come back to life. The menu offers dishes rooted in the eighteenth and nineteenth centuries: from stoccafisso alla baucogne, the house's oldest recipe, created to celebrate a victory over the Turks, to lasagna al tocco dell'Alta Val di Trebbia, to gnocchi di prescinseua made in-house. The osteria, recognized by Slow Food, uses ingredients from the local territory such as Bruzzo di Triora and the amaretti of Sassello.
At the table
Antica Osteria dei Camalli preserves and hands down the recipes of the most authentic Ligurian cuisine, dishes rooted in the eighteenth and nineteenth centuries.
Why you can trust it
Antica Osteria dei Camalli is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Antica Osteria dei Camalli is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
The oldest recipe on the menu, created in the eighteenth century in Badalucco, with amaretti added in the nineteenth century, born to celebrate a victory over the Turks
An ancient lasagna for wheat threshers, prepared with tocco sauce, a whole piece of meat that cooks slowly in the sauce
Gnocchi made with the typical Ligurian cheese, produced in-house, dressed with stuffo sauce following a nineteenth-century recipe
A traditional Ligurian dish among the house specialties, prepared according to the historic recipe
The figures
What visitors say
«A wonderful local trattoria, historic, with exceptional quality. Very knowledgeable, kind staff, extremely fast service.»
«A welcoming place full of history. Typical Ligurian food, also available gluten-free. The Borbotta and the Ligurian meat lasagna are divine dishes.»
«An excellent experience at a historic osteria. All the traditional Ligurian dishes were carefully made and full of flavor. Delicious tagliolino alla camalla, cappon magro, and sbira.»
«One of the rare places that, as you leave, make you think you received more than you gave. Incredible.»
Reviews appear in the language each guest wrote them in.
Images
2 images · swipe
