Pasta fatta a mano
The pasta is handmade following traditional Marche techniques, with shapes prepared daily according to recipe.
What visitors voted
average of the latest 5 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Treia (MC)
Traditional Marche cuisine and a panoramic terrace in the old town of Treia
Eccellenza Italianacertificata 2026–2027ID 18080
Read on
The place
In the heart of Treia's old town, inside a historic medieval palazzo, Antica Fornace celebrates authentic Marche cuisine. The handmade pasta and homemade desserts follow traditional recipes that the Chef interprets with creativity and passion. The restaurant offers a rich menu ranging from traditional dishes to vegetarian and vegan options, always in the name of quality. The panoramic terrace offers a view over the hills of the Marche as far as Monte Conero.
At the table
Antica Fornace occupies a historic palazzo in the medieval old town of Treia, where the cuisine of the Marche region finds expression through a family-run approach that combines genuine hospitality with traditional recipes.
Why you can trust it
Antica Fornace is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Antica Fornace is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The pasta is handmade following traditional Marche techniques, with shapes prepared daily according to recipe.
Filled with ricotta and oven-baked, these are one of the specialities that define the Antica Fornace menu.
The regional culinary repertoire finds expression in dishes that respect the ingredients and cooking methods typical of the area.
The menu includes vegetarian and vegan dishes alongside the traditional cuisine, ensuring variety without compromising quality.
The desserts follow traditional recipes, with homemade preparations that close the meal in Marche style.
The figures
What visitors say
«The food was simply fantastic, a real 10 out of 10! Everything is worth trying, from the starters to the desserts.»
«The menu offers an extremely wide choice of dishes: traditional, vegan, vegetarian. Despite this the quality remains high, we ate very well.»
«Terrazza Antica Fornace offers an evocative atmosphere and a splendid view that accompanies well-prepared, flavourful dishes.»
«Special mention goes to the fiori di zucca (zucchini flowers) filled with ricotta and oven-baked. Delicious!»
Reviews appear in the language each guest wrote them in.
Images
2 images · swipe
