Pizza napoletana
Margherita and bufalina with San Marzano tomato and buffalo mozzarella, soft and well-aerated dough, tall cornicione in the Neapolitan tradition
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Dining · Garda (VR)
Mediterranean cuisine and authentic Neapolitan pizza on the shores of Lake Garda
Eccellenza Italianacertificata 2026–2027ID 27389
Read on
The place
In the heart of Garda, Anema e Core brings authentic Neapolitan tradition to the shores of Lake Garda. The restaurant-pizzeria offers Mediterranean cuisine with a wide selection of Campanian specialities: from pizzas baked in a wood-fired oven with soft dough and tall cornicione, to frittatine di pasta, from montanara to parmigiana. The modern, carefully kept setting evokes Naples with framed pictures and the music of Pino Daniele, while the menu offers both sea and land dishes of Mediterranean tradition, prepared with quality ingredients.
At the table
Anema e Core brings authentic Neapolitan tradition to the shores of Lake Garda, in Garda.
Why you can trust it
ANEMA E CORE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
ANEMA E CORE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Margherita and bufalina with San Marzano tomato and buffalo mozzarella, soft and well-aerated dough, tall cornicione in the Neapolitan tradition
Classic and special versions, prepared according to the Neapolitan recipe
The fried specialities of Campanian tradition
The classic oven-baked preparation with eggplant, tomato and cheeses
The house selection, an introduction to Mediterranean flavours
Meat and fish dishes from Campanian and Mediterranean tradition
The figures
What visitors say
«Exceptional Neapolitan pizza, both for the dough and the ingredients used. We had a margherita and a bufalina, truly delicious, just like the ones you eat in Naples.»
«Best pizza of my life, hands down! And as if the perfection of the pizza weren't enough, I tried the profiteroles ready to be disappointed, and instead they were perfect too.»
«Exquisite pizza! Light and excellent ingredients! Extremely kind staff! Very, very fair price! We will definitely be back.»
«The pizza maker is serious and professional, and turns out excellent pizzas! The whole menu is worth trying. I recommend the frittatine di pasta (classic and special).»
Reviews appear in the language each guest wrote them in.
In the making · The oven
The pizza is baked in a wood-fired oven, following the Neapolitan method that ensures high temperature and quick baking for a soft, light dough
The dough develops a well-aerated structure and a tall cornicione, distinctive features of authentic Neapolitan pizza
San Marzano tomato and buffalo mozzarella for the pizzas, quality ingredients for all the dishes of Mediterranean tradition
